The bite-sized combination of roasted macadamia nuts covered with chocolate comes in an assortment of varieties and sizes. Milk chocolate covered. Dark chocolate covered. Milk chocolate covered with dark chocolate swirls. Wrapped in chocolate and chewy caramel. The list goes on. Give our staff a box of any one of ‘em and they’re gone in a day.



A can of roasted and lightly salted macadamia nuts goes especially well with a cold beer and a sunset view. But you’d be missing out if you didn’t try the delicate, crunchy nut dusted with flavors like Maui onion, garlic, barbeque, wasabi, Kona coffee and honey roasted, too.




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