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Discovering Hawaii Through Food: Where the locals eat, part 2



Hawaii_food_restaurants_locals_eatWhere do Hawaii residents eat?

Back in June, HawaiiMagazine.com readers salivated over an excerpt we shared from our HAWAII Magazine feature Discovering Hawaii Through Food—an island-hopping food travelogue compiled by our intrepid editor John Heckathorn. John's mission? Sharing some of the small places to eat and food sources that only Hawaii residents know about.

A few of you e-mailed us that were hungry for more, so we’ve got more for you.

Here’s part two of our excerpts from John’s Discovering Hawaii Through Food notes: more local favorite eats and food sources he found on Oahu, Maui, Kauai and the Big Island of Hawaii.

Missed part one? No worries. You can still check it out by clicking here.

But if you’re ready—and hungry—let’s dig in for more!

OAHU

Side Street Inn

We once walked into Side Street to find TV chef Anthony Bourdain in one of the booths. Colin Nishida’s unpretentious neighborhood bar is the choice of many Hawaii chefs and just plain folks because of its extensive, reasonably priced menu full of great local flavors. Do not miss the pork chops and fried rice.
1225 Hopaka St., (808) 591-0253.

PacifiKool On the Beach
PacifiKool became famous in Hawaii for drinks made from fresh ginger syrups. The company now sells bottled syrups, which are hard to take home because they have to stay refrigerated, but you can taste the zingy creations at PacifiKool’s Waikiki beach stand. Try the ginger cooler: a ginger ale with muddled basil leaves and lemon.
Waikiki Shore Condominium, 2161 Kalia Road, (808) 921-0099. You’ll also find PacifiKool at the Hawaii Farm Bureau’s Saturday Farmers’ Market at Kapiolani Community College.


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Check out these related HawaiiMagazine.com posts:
Hawaii episode of Food Network's Diners, Drive-Ins and Dives to air April 5
Chinese restaurants in Honolulu
Discovering Hawaii Through Food: Where the locals eat






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