“Best of Hawaii” 2009: Our favorite Hawaii snacks
by: Derek Paiva and HAWAII Magazine staffposted: Wed Sep 30, 2009 at 12:48 AM
Editorial Staff Pick:
Poke
In Hawaii, you wouldn’t have a party or even a beer without poke. Traditionally, bite-size raw fish was mixed with salt, seaweed and kukui nuts, but these days there’s no end to the delicious variations. Some of our favorite poke comes from a Honolulu poke restaurant called Fresh Catch: Teriyaki salmon poke, ahi poke with limu kohu (a type of seaweed), tako (octopus) poke and fireball ahi poke.
Fresh Catch, 3109 Waialae Ave., Kaimuki, Oahu, (808) 735-7653
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