In Hawaii, you wouldn’t have a party or even a beer without poke. Traditionally, bite-size raw fish was mixed with salt, seaweed and kukui nuts, but these days there’s no end to the delicious variations. Some of our favorite poke comes from a Honolulu poke restaurant called Fresh Catch: Teriyaki salmon poke, ahi poke with limu kohu (a type of seaweed), tako (octopus) poke and fireball ahi poke.

Fresh Catch, 3109 Waialae Ave., Kaimuki, Oahu, (808) 735-7653




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