2014julyaugusthimagcover-1

The only national magazine dedicated to Hawai'i
Subscribe Now >>


There are 1745 posts about Hawaii on this Site

Holiday season dinners with Hawaii flavor! Recipes from Chef Peter Merriman



Thanksgiving_recipes_Hawaii_Peter_Merriman

Molokai Sweet Potato Palau

Palau is the Hawaiian name of a pudding made of sweet potatoes and coconut cream. “You can always substitute purple Molokai sweet potatoes with regular sweet ones,” says Merriman. “The addition of coconut milk works well with both.”

3 large purple Molokai sweet potatoes (or regular sweet potatoes)
1 cup coconut milk
1 cup diced onion
¾ cup butter
1 tsp salt

Peel and dice sweet potatoes into two-inch cubes. Cover potatoes with water and simmer until tender.

Remove potatoes from heat and drain water. Place potatoes in a saucepan and sweat in ½ cup butter. Set aside.

Sautée diced onion in 1 Tbsp butter on medium heat until translucent.

Place potatoes in a mixing bowl and add coconut milk and remaining butter. Mash with potato masher.

Add sautéed onions and salt.


Page 1 2 3 4 5


Check out these related HawaiiMagazine.com posts:
New Maui restaurant from Hawaii Regional Cuisine pioneer
Hawaii restaurant serving up “sustainable seafood” initiative in support of conservation
Hawaii’s Thanksgiving means much more than turkey






Subscribe & Win Kauai Vacation
2015 Readers Survey
Shop Hawaii
Hawaii Magazine Photo Contest
Passport to Fun
Facebookfollowbutton-2

Twitterbutton-1