“Adding fresh diced pineapple to cranberry sauce is another way to add a taste of Hawaii to your menu,” says Merriman.

2 cups fresh cranberries
4 cups sweet pineapple, small diced
4 cups brown sugar
2 Tbsp fine chopped ginger
1 cup pineapple juice
½ tsp cinnamon

Add all of the ingredients into a saucepan. Bring to a boil until cranberries pop. Cool mixture until ready to serve.




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