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Great Island reads! Check out our 5 favorite new Hawaii books.


3.“The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong”
by Alan Wong, with Arnold Hiura
Watermark Publishing, 284 pp., $40

Imagine peeking into the mind of your favorite Hawaii chef — and getting recipes to all of his greatest dishes, too. That’s exactly what Wong’s The Blue Tomato offers, with dozens of colorful photos of the James Beard award-winning chef's dishes in both preparation and finished stages. But more than mere cookbook, The Blue Tomato also takes readers on a personal journey with Wong, who shares travel anecdotes and stories, culinary knowledge, his own photography and sources of his culinary inspiration. Plus, Wong’s book is the only way you’ll get your hands on the recipe for his popular Li Hing Mui Dressing.

(Check out the March/April 2011 issue of HAWAII Magazine for book excerpts and recipes from Alan Wong's
The Blue Tomato cookbook.)

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