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HAWAII Magazine’s "75 Places to Eat Like A Local": For the Carnivore



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Lucy’s Taqueria

This popular downtown Hilo taqueria serves up a full menu of tasty made-to-order Mexican food from family recipes. Everything’s good. But what gets Lucy’s listed here is its taqueria meat choices, ranging from the expected (beef, pork, chicken, chorizo) to street-food heaven (beef cheek, tongue, tripe).

194 Kilauea Ave., Hilo, Big Island • (808) 315-8246 • Website


Papa Ole’s Kitchen


The specialty of the house at this Windward Oahu eatery is its pulehu beef short ribs. Seasoned simply with sea salt, the marbled, meaty ribs are grilled-to-order, heavily charred (essentially the meaning of "pulehu") and served plate lunch-style with rice and macaroni salad. A marinated kalbi version of the ribs is just as tasty.

54-316 Kamehameha Highway, Hauula, Oahu  • (808) 293-2292 • Website


Check out our 70 other “75 Places to Eat Like A Local” picks, listed in these 15 categories …

“Grab & Go”

“Comfort Food”

“Hamajang”

“Breakfast”

“Pop-Up”

“Sweets”

“From the Sea”

“Luxe & Local”

“Bar Food”

“Noodles”

“Hawaiian”

“Carnivore”

“Non-Carnivore”

“Homegrown”

“Cool Ethnic”

… in HAWAII Magazine’s new November/December 2014 Food Issue, available in bookstores and on newsstands throughout the U.S. and Canada, or by subscription, on the Apple iPad Newsstand and on the Amazon Kindle.

hawaii_magazine_75_places_to_eat_like_a_local_carnivore


Photos: Steve Czerniak (pg. 1, top); Derek Paiva (pg. 1, bottom)


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Check out these related HawaiiMagazine.com posts:
HAWAII Magazine’s "75 Places to Eat Like A Local": Luxe & Local
HAWAII Magazine’s "75 Places to Eat Like A Local": Noodles
HAWAII Magazine’s "75 Places to Eat Like A Local": Grab & Go






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