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HAWAII Magazine’s "75 Places to Eat Like A Local": From the Sea


Deep-fried aholehole at The Seaside Restaurant & Aqua Farm in Hilo, Big Island.

Through the end of December, we're sharing categories from HAWAII Magazine's 2013 Food Issue main feature, "75 Places to Eat Like a Local."

You'll find the issue on sale now (at least for the next three weeks or so), loaded with features focused on Hawaii eats and where to get 'em, as well as the full 75-strong collection of Hawaii food spots you'll find us grabbing a plate lunch, inhaling a bowl of noodles, sating our sweet tooth, or telling our friends and family to do the same.

Elsewhere in the November/December issue, we quench our thirst at Kauai fresh juice business Akamai Juice Co., learn the history of (and, yes, consume) Maui restaurant Sam Sato's famous dry mein, rate the famed shrimp trucks and shacks of Oahu's north shore and visit with the mochi master behind the Big Island's much-loved Two Ladies Kitchen. We even chat up Chef Andrew Le, of popular Oahu pop-up and newly brick-and-mortar restaurant The Pig & The Lady, on the 5 Things He Loves About Owning A Hawaii Pop-Up Restaurant."

Over the past month-and-a-half, we revealed picks in our “HOMEGROWN,” "CARNIVORE,"“BREAKFAST,” and “LUXE & LOCAL” categories. Here's the fifth category we’re sharing from our "75 Places to Eat Like A Local" feature: the five restaurants that made our “FROM THE SEA” category.


75 Places to Eat Like A Local

“From the Sea”
Category 7 of 15

We have the best seafood in the world, and these folks know what to do with it.

The Seaside Restaurant & Aqua Farm

To diehard fans of local fish like aholehole (flagtail), moi (Pacific threadfin) and akule (big-eyed scad), thre are few better ways of cooking up whole, fresh catch than dusting it in flour and pan-frying it in hot oil, ‘til crispy. We like that Seaside  always has local fish on its menu perfect to serve up this way—often pulled from its own aquaculture farm in a brackish pond behind the restaurant.

1790 Kalanianaole Ave. Hilo, Big Island • (808) 935-8825 • Website

Mitch's Fish Market & Sushi Bar

The regulars who congregate at this modest sushi bar near the airport don’t want you to know. Know, that is, that the sushi here is among the best we’ve had, crafted with stunningly fresh seafood procured locally and internationally. They’d likely rather we not mention Mitch’s sweet live abalone, lobster or creamy negitoro (fatty tuna belly. So we’ll shut up now.

524 Ohohia St., Honolulu, Oahu • (808) 837-7774 • Website

Fresh prawns in the market case at Kyung's Seafood in Honolulu, Oahu

Kyung's Seafood

Tasty, homestyle Korean food served in large portions is half of Kyung’s greatness. The other half? A refrigerated market case filled with high-grade, fresh-caught ahi, which its owners are only too happy to cut and mix with sweet Maui onion, green onion, crunchy ogo (seaweed) and a generous dollop of tobiko (flying fish rose) to craft some of the best poke we’ve ever had.

1269 S. King St., Honolulu, Oahu • (808) 589-1144

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Check out these related HawaiiMagazine.com posts:
HAWAII Magazine’s "75 Places to Eat Like A Local": For the Carnivore
Listen up! Our playlist of essential Hawaii music for your summer vacation!
HAWAII Magazine's "75 Places to Eat Like a Local": Homegrown Eats
HAWAII Magazine’s "75 Places to Eat Like A Local": Noodles

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