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Campbell's Coup: Exploring Oahu's James Campbell National Wildlife Refuge

posted by: Mary Vorsino on Wed Jan 21, 2015 at 09:47 AM On a 1,100-acre stretch of pristine North Shore wetlands, biologists at the James Campbell National Wildlife Refuge have been quietly working to protect and increase populations of endemic Hawaiian waterbirds, seabirds and their native habitat for nearly four decades.  More
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The Famous Mr. Ed's: The story of a prolific smalltown Hawaii Island bakery

posted by: Cheryl Chee Tsutsumi on Mon Jan 12, 2015 at 12:04 PM Dean and June Edmoundson’s historic, old-time Honomu bakery is home to some of the most delicious from-scratch baked goods on Hawaii Island's Hamakua Coast. Oh, and more than 150 varieties of tropical fruit spreads.   More
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HAWAII Magazine’s “75 Places to Eat Like A Local”: Melting Pot

posted by: Derek PaivaandDawn Sakamoto on Wed Dec 31, 2014 at 09:21 AM We’re sharing a few categories from our new-for-2014 “75 Places to Eat Like a Local: Mixed Plate Edition” guide here on HawaiiMagazine.com. You’ll have to purchase our November/December Food Issue to see all 75 places, covering the spectrum of Hawaii’s multi-cultural melting pot menu. Here's the final category we're sharing: "Melting Pot."  More
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HAWAII Magazine’s “75 Places to Eat Like A Local”: Korean Food

posted by: Derek PaivaandDawn Sakamoto on Tue Dec 23, 2014 at 09:05 AM We’re sharing a few categories from our new-for-2014 “75 Places to Eat Like a Local: Mixed Plate Edition” guide here on HawaiiMagazine.com. You’ll have to purchase our November/December Food Issue to see all 75 places, covering the spectrum of Hawaii’s multi-cultural melting pot menu. Here are five from one of our categories: "Korean Food."  More
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HAWAII Magazine’s “75 Places to Eat Like A Local”: Vietnamese Food

posted by: Derek PaivaandDawn Sakamoto on Wed Dec 17, 2014 at 12:21 AM We’re sharing a few categories from our new-for-2014 “75 Places to Eat Like a Local: Mixed Plate Edition” guide here on HawaiiMagazine.com. You’ll have to purchase our November/December Food Issue to see all 75 places, covering the spectrum of Hawaii’s multi-cultural melting pot menu. Here are five from one of our categories: "Vietnamese Food."  More
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Flight Risk: Saving Kauai's endangered Newell's shearwaters

posted by: Kim Steutermann Rogers on Tue Dec 16, 2014 at 09:18 AM The Newell’s shearwater once nested in high elevations throughout the Hawaiian Island chain. These days, mating pairs of the endemic-to-Hawai‘i bird are found mostly on Kaua‘i, where government, business and public efforts to save the endangered species are underway.   More
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Robert Cazimero: 5 Things I Love About Creating Music for Hula

posted by: Chris Oliver on Mon Dec 15, 2014 at 08:40 AM Renowned kumu hula (hula teacher) and award-winning musician Robert Cazimero talks about the five things he loves about the music of Hawaii's art of dance.  More
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HAWAII Magazine’s “75 Places to Eat Like A Local”: Poke

posted by: Derek PaivaandDawn Sakamoto on Wed Dec 10, 2014 at 10:29 PM We’re sharing a few categories from our brand-new-for-2014 “75 Places to Eat Like a Local: Mixed Plate Edition” guide here on HawaiiMagazine.com. You’ll have to purchase our November/December Food Issue to see all 75 places, covering the spectrum of Hawaii’s multi-cultural melting pot menu. Here are five from one of our categories: "Poke."  More
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The Waihee Way Back: Maui Hawaiian Village shares the history of a valley

posted by: Catherine E. Toth on Mon Dec 08, 2014 at 07:47 AM The restoration of breadbasket lands and reimagining of life in an early Hawaiian village helps in sharing the rich cultural and natural history of the West Maui Mountains’ Waihee Valley.  More
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HAWAII Magazine’s “75 Places to Eat Like A Local”: Asian Hot Pot

posted by: Derek PaivaandDawn Sakamoto on Wed Dec 03, 2014 at 10:30 PM We’re sharing a few categories from our brand-new-for-2014 “75 Places to Eat Like a Local: Mixed Plate Edition” guide here on HawaiiMagazine.com. You’ll have to purchase our November/December Food Issue to see all 75 places, covering the spectrum of Hawaii’s multi-cultural melting pot menu. Here are five from one of our categories: Asian "Hot Pot."  More
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HAWAII Magazine’s “75 Places to Eat Like A Local”: Japanese Food

posted by: Derek PaivaandDawn Sakamoto on Wed Nov 26, 2014 at 07:35 AM We’re sharing a few categories from our brand-new-for-2014 “75 Places to Eat Like a Local: Mixed Plate Edition” guide here on HawaiiMagazine.com. You’ll have to purchase our November/December Food Issue to see all 75 places, covering the spectrum of Hawaii’s multi-cultural melting pot menu. Here are five from one of our categories: “Japanese Food.”  More
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The Shave Iceman Cometh: The story (and family) behind the Matsumoto Shave Ice empire

posted by: Tiffany Hill on Wed Nov 19, 2014 at 10:10 AM The story of how Matsumoto Grocery Store became the shave-ice empire that is now Matsumoto Shave Ice is as simple as the recipe for the cool treat: Sweet, homemade syrups. Cool, flaky ice. Great location. Hot North Shore days. Word of mouth. A bit of luck. And an unassuming guy named Stan.  More
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HAWAII Magazine’s “75 Places to Eat Like A Local”: Hawaiian Food

posted by: Derek PaivaandDawn Sakamoto on Tue Nov 18, 2014 at 10:38 AM We’re sharing a few categories from our brand-new-for-2014 “75 Places to Eat Like a Local: Mixed Plate Edition” guide here on HawaiiMagazine.com. You’ll have to purchase our November/December Food Issue to see all 75 places, covering the spectrum of Hawaii’s multi-cultural melting pot menu. Here are five from one of our categories: “Hawaiian Food.”  More
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The 75 best Hawaii artworks hiding in plain sight? They’re at the University of Hawaii’s Manoa campus.

posted by: Derek Paiva on Mon Nov 03, 2014 at 11:26 AM We love the Honolulu Museum of Art. We love the Bernice Pauahi Bishop Museum. But if you're on Oahu, you’ll find more than 75 great artworks by several dozen noted Hawaii artists on the University of Hawaii’s Manoa Valley campus. All you need to do is search for 'em all.  More
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Carissa Moore: 5 Things I Love About Surfing at Home in Hawaii

posted by: Catherine E. Toth on Fri Oct 31, 2014 at 12:01 AM Hawaii born-and-raised two-time Association of Surfing Professional World Champion Carissa Moore talks about the five things she loves about returning from her global surf adventures to ride waves at home.  More
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