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"Power to the Poke": How to make Filipino "Jumping Salad" Shrimp Poke

posted by: Derek Paiva on Mon Oct 27, 2014 at 10:19 AM “Power to the Poke,” from our new 2014 Food Issue, features five top Hawaii chefs sharing five poke recipes showing off the diversity of the popular Hawaii-born comfort food dish. Here's the complete recipe for one of these: Chef Robin Abad's Filipino "Jumping Salad" Shrimp Poke.   More
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Our 2014 “Best of Hawaii” issue is out! Check out some of our picks for Best Hawaii “Fun, Etc.”

posted by: Meghan Miner on Wed Oct 22, 2014 at 10:09 AM Looking for something unexpected to do, see and try on your next Hawaii vacation? Check out a selection of fun oddball picks from our 2014 “Best of Hawaii” issue, on newsstands now!  More
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Andrew Rossiter: 5 Things I Love About Waikiki Aquarium

posted by: Chris Oliver on Mon Oct 20, 2014 at 01:25 PM Waikiki Aquarium director Andrew Rossiter talks about the five things he loves about his oceanside workplace—the second-longest-operating public aquarium in the United States, celebrating its 110th birthday this year.  More
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Cane Haul: Hawaii Plantation Museum a treasure trove of sugar-era artifacts

posted by: Cheryl Chee Tsutsumi on Thu Oct 16, 2014 at 08:20 AM When Hawaii Island resident Wayne Subica’s collection of artifacts and memorabilia from Hawaii’s sugar-plantation era grew too big he opened a museum. Now anyone interested in a glimpse into the island’s rich agricultural and community history can lose themselves in nostalgia.  More
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Our 2014 “Best of Hawaii” issue is out! Check out some of our picks for Best Hawaii "Stuff."

posted by: Meghan Miner on Wed Oct 15, 2014 at 12:02 PM Could your home use a little bit more “stuff” from the Islands? We’ve got some suggestions for you, pulled straight from our 2014 “Best of Hawaii” issue on newsstands now!  More
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Augusta-Helen "Aunty Gussie" Bento: 5 Things I Love About the Art of Hawaiian Quilting

posted by: Mary Vorsino on Mon Oct 13, 2014 at 02:59 PM Master Hawaiian quilter "Aunty Gussie" Bento talks about the five things she loves about the centuries old art form of quilting unique to Hawaii, and sharing her knowledge on the subject with all who wish to learn.  More
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Rob Pacheco: 5 Things I Love About Hiking Hawaii Island

posted by: Catherine E. Toth on Wed Oct 08, 2014 at 01:44 PM The founder and owner of Hawaii Island eco-adventure outfitter Hawaii Forest & Trail talks about the five things he loves about hiking and leading hikes on his home island. Among them? Lava and stories of the landscape.  More
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Our 2014 “Best of Hawaii” issue is out! Check out some of our picks for Best Eats and Drinks in Hawaii.

posted by: Meghan Miner on Fri Oct 03, 2014 at 10:56 AM Eager to sink your teeth into Hawaii’s best new, inventive and most mouthwatering noshes? Our 2014 “Best of Hawaii” issue presents a staff-curated assortment of the best of everything across the state—places, stuff, fun activities and, of course, food.   More
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DeSoto Brown: 5 Things I Love About Archiving Hawaii

posted by: Alyssa S. Navares Myers on Wed Oct 01, 2014 at 01:37 PM Bernice Pauahi Bishop Museum lead historian and archivist DeSoto Brown talks about the five things he loves about his work. One big thing? Archiving Hawaii is neverending.   More
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Forest for the Trees: Planting your own koa tree on Hawaii Island

posted by: Catherine E. Toth on Tue Sep 30, 2014 at 12:58 PM A Hawaii Island company is working to permanently restore the native koa 
forests that once dominated the northeast slopes of Mauna Kea volcano 
while simultaneously creating a profitable koa timber business. And it’s 
doing it one koa tree at a time.   More
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Our 2014 “Best of Hawaii” issue is out! Check out some of our picks for Best Places in Hawaii.

posted by: Meghan Miner on Mon Sep 15, 2014 at 10:56 AM It’s here! Our annual “Best of Hawaii” issue—featuring a staff-curated assortment of the state’s 101 most awesome things to eat, see, do and buy—is on newsstands now. Take a sneak peek at few of the winners that made our “Best of Hawaii” “Places!” section!  More
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Pure Zip: Our favorite Hawaii Island courses for zipline purists

posted by: Derek Paiva on Tue Sep 02, 2014 at 01:22 PM Hawaii Island now has more zipline courses than any of the other Neighbor Islands, many offering added activities—as if the unmatched thrill of soaring over ravines, waterfalls and forests wasn’t adventurous enough. We sought out the island’s courses for zipline purists.  More
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Chips and Dale: The tasty handmade chips of Kauai’s Taro Ko

posted by: Catherine E. Toth on Fri Aug 22, 2014 at 10:36 AM Some of the best taro and sweet potato chips in the Islands are made by 
a three-decade-old Hanapepe family-run chip company whose owner, Dale Nagamine, is as 
no-nonsense original as the tasty, not-so-easy-to-obtain snack he handcrafts.  More
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In A Pickle: Seasonal produce inspires Maui Preserved’s homegrown, homestyle pickling and preserving

posted by: Tiffany Hill on Wed Aug 20, 2014 at 09:38 AM From sweet Maui onions to beets, peppers, pineapple and vanilla, if it's grown on Maui Preserved’s home island, the boutique pickle, preserve and condiment maker will find some way to get the fresh taste of Island produce into your home pantry.  More
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Garden of the Gods: Visiting Kauai’s hidden Hindu monastery

posted by: Tiffany Hill on Tue Aug 05, 2014 at 10:20 AM For the past 45 years, the verdant Wailua River Valley has been home to one of the Hindu faith’s most important holy sites. Blending stunning natural landscape with intricate Sri-Lankan architecture, Kauai Aadheenam Hindu Monastery is a place of tranquility and quiet beauty.  More
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