How to make Hawaii-style barbecue (teriyaki) sauce. A recipe.

posted by: Derek Paiva on Tue Nov 17, 2009 at 12:09 AM Barbecue sauce in Hawaii is not the same as barbecue sauce in the Mainland U.S. Here's a family recipe for the sweet-and-tangy barbecue sauce you find here in the Islands, from a new book about favorite Hawaii foods.  More

That Key Lime Colada you had in Hawaii? Here's the recipe.

posted by: Vanessa Sim on Mon Sep 14, 2009 at 07:42 AM HAWAII Magazine reader Nancy Slater wants to know the recipe for a cocktail she enjoyed at Ko Olina Resort on Oahu. We find it for her, and offer our own recipe.  More

How to make Hawaii chocolate haupia pie. Here's a recipe.

posted by: Kalei Talwar on Wed Aug 05, 2009 at 11:17 AM HAWAII Magazine reader Dinah Herrera asked us for the recipe for her favorite chocolate haupia pie. The popular Hawaii dessert is one of our favorites, too. She asks. We answer.  More

Contemporary Tropical Cocktails: Making a “Wheel of Fortune” Free Spin

posted by: Derek Paiva on Thu Jul 30, 2009 at 12:52 PM Pick up a copy of HAWAII Magazine's July/August 2009 issue for a collection of eight tasty, summer-ready cocktail recipes we’re calling Contemporary Tropicals: A Guide to the Best in Island Libations. We're posting four extra recipes here on HawaiiMagazine.com. Here's the fourth, and final.  More

Contemporary Tropical Cocktails: Making a Paradisio

posted by: Derek Paiva on Thu Jul 16, 2009 at 12:20 AM Pick up a copy of HAWAII Magazine's July/August 2009 issue for a collection of eight tasty, summer-ready cocktail recipes we’re calling Contemporary Tropicals: A Guide to the Best in Island Libations. We're posting four extra recipes here on HawaiiMagazine.com. Here's the third.  More

How to make Hawaiian coconut turnovers at home

posted by: Kalei Talwar on Mon Jul 13, 2009 at 10:10 AM A HAWAII Magazine reader sets us on a culinary quest to fulfill a craving for her favorite Hawaiian treat: coconut turnovers from Oahu's Saint-Germain Bakery. She asks for the recipe. We answer.   More

VIDEO: HAWAII Magazine’s Contemporary Tropical cocktails on Sunrise on KGMB9

posted by: Derek Paiva on Wed Jul 01, 2009 at 02:50 PM We were mixing mai tais in the morning … on TV! And here are the videos to prove it—Sunrise on KGMB9's spotlight on our July/August fresh tropical cocktail feature Contemporary Tropicals: A Guide to the Best in Island Libations.  More

HAWAII Magazine's Contemporary Tropical cocktails … On TV!

posted by: Derek Paiva on Tue Jun 30, 2009 at 05:40 PM Our July/August Contemporary Tropicals cocktail feature has gone multimedia. Yep, we’re on TV! Catch us Wednesday morning at 7:50 a.m. on top-rated Honolulu morning show Sunrise On KGMB9. Also: Click here to learn how to make a Shanghai Diva cocktail.  More

Contemporary Tropical cocktails: Making a Naturally Spiced Margarita

posted by: Derek Paiva on Wed Jun 24, 2009 at 02:21 PM In the July/August 2009 issue of HAWAII Magazine, we’re sharing a collection of eight tasty, summer-ready cocktail recipes we’re calling Contemporary Tropicals: A Guide to the Best in Island Libations. We're running four extra recipes on HawaiiMagazine.com. Here's the first.  More

Recipes, story of Maui-grown lavender highlight fragrant new book

posted by: Sherie Char on Wed Feb 11, 2009 at 03:00 PM Watermark Publishing's new lavender book, The Maui Book of Lavender, features more than 35 recipes, including how to make lavender-lilikoi chicken.  More