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HAWAII Magazine’s “75 Places to Eat Like A Local”: Vietnamese Food

posted by: Derek PaivaandDawn Sakamoto on Wed Dec 17, 2014 at 12:21 AM We’re sharing a few categories from our new-for-2014 “75 Places to Eat Like a Local: Mixed Plate Edition” guide here on HawaiiMagazine.com. You’ll have to purchase our November/December Food Issue to see all 75 places, covering the spectrum of Hawaii’s multi-cultural melting pot menu. Here are five from one of our categories: "Vietnamese Food."  More
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HAWAII Magazine’s “75 Places to Eat Like A Local”: Poke

posted by: Derek PaivaandDawn Sakamoto on Wed Dec 10, 2014 at 10:29 PM We’re sharing a few categories from our brand-new-for-2014 “75 Places to Eat Like a Local: Mixed Plate Edition” guide here on HawaiiMagazine.com. You’ll have to purchase our November/December Food Issue to see all 75 places, covering the spectrum of Hawaii’s multi-cultural melting pot menu. Here are five from one of our categories: "Poke."  More
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HAWAII Magazine’s “75 Places to Eat Like A Local”: Asian Hot Pot

posted by: Derek PaivaandDawn Sakamoto on Wed Dec 03, 2014 at 10:30 PM We’re sharing a few categories from our brand-new-for-2014 “75 Places to Eat Like a Local: Mixed Plate Edition” guide here on HawaiiMagazine.com. You’ll have to purchase our November/December Food Issue to see all 75 places, covering the spectrum of Hawaii’s multi-cultural melting pot menu. Here are five from one of our categories: Asian "Hot Pot."  More
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HAWAII Magazine’s “75 Places to Eat Like A Local”: Japanese Food

posted by: Derek PaivaandDawn Sakamoto on Wed Nov 26, 2014 at 07:35 AM We’re sharing a few categories from our brand-new-for-2014 “75 Places to Eat Like a Local: Mixed Plate Edition” guide here on HawaiiMagazine.com. You’ll have to purchase our November/December Food Issue to see all 75 places, covering the spectrum of Hawaii’s multi-cultural melting pot menu. Here are five from one of our categories: “Japanese Food.”  More
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Six reasons to visit the Windward Oahu town of Waimanalo

posted by: Meghan Miner on Thu Nov 20, 2014 at 09:31 AM A resident shares six reasons–because five wasn’t enough!—to stop in the Windward Oahu community of Waimanalo.   More
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HAWAII Magazine’s “75 Places to Eat Like A Local”: Hawaiian Food

posted by: Derek PaivaandDawn Sakamoto on Tue Nov 18, 2014 at 10:38 AM We’re sharing a few categories from our brand-new-for-2014 “75 Places to Eat Like a Local: Mixed Plate Edition” guide here on HawaiiMagazine.com. You’ll have to purchase our November/December Food Issue to see all 75 places, covering the spectrum of Hawaii’s multi-cultural melting pot menu. Here are five from one of our categories: “Hawaiian Food.”  More
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Time to make your reservations! Restaurant Week Hawaii 2014 begins today.

posted by: Meghan Miner on Mon Nov 17, 2014 at 10:13 AM Hungry after reading HAWAII Magazine’s Nov./Dec. 2014 Food Issue, on newsstands now? You’re in luck. Restaurant Week Hawaii returns today through Nov. 23, offering great dining deals for visitors and residents at more than 75 Oahu, Hawaii Island and Maui eateries.  More
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"Power to the Poke": How to make Filipino "Jumping Salad" Shrimp Poke

posted by: Derek Paiva on Mon Oct 27, 2014 at 04:14 PM “Power to the Poke,” from our new 2014 Food Issue, features five top Hawaii chefs sharing five poke recipes showing off the diversity of the popular Hawaii-born comfort food dish. Here's the complete recipe for one of these: Chef Robin Abad's Filipino "Jumping Salad" Shrimp Poke.   More
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Hawaii Food & Wine Festival expands events to three islands for 2014, happening Aug. 28 through Sept. 7

posted by: Kristie CastaneraandDerek Paiva on Fri Aug 29, 2014 at 10:26 AM Gala culinary events on Oahu, Maui and, for the first-time, Hawaii Island are set for the fourth annual go-round of Hawaii’s biggest celebration of Island cuisine, world cuisine and the chefs who imagine it all.  More
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Maui chefs, farmers and eats spotlighted at 3rd annual Kaanapali Fresh culinary fest this weekend

posted by: Kristie Castanera on Mon Aug 25, 2014 at 01:35 PM The Kaanapali Resort's signature summer culinary event delivers its third annual showcasing of the bounty of Maui farmers and everything Maui chefs create with that bounty. Gala dinners, tasting events, food tours and a farmers market happen this weekend.  More
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Vote in HAWAII Magazine's 3rd annual Readers' Choice Awards Poll. You could win an iPad Mini.

posted by: Kristie Castanera on Fri Jul 25, 2014 at 09:26 AM Share your personal picks for Hawaii's best beaches, scenic roads, resorts, hikes, local grinds, and more with us. You could win one of two Apple iPad Minis–with one-year electronic subscriptions to HAWAII Magazine–for your effort.   More
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Vote in our 3rd annual HAWAII Magazine Readers' Choice Awards Poll. You could win an iPad Mini.

posted by: Kristie Castanera on Wed Jun 18, 2014 at 09:49 AM Share your personal picks for Hawaii's best eats, scenery, beaches, shave ice shops, spas and more with us. You could win one of two Apple iPad Minis-with one-year electronic subscriptions to HAWAII Magazine-for your effort.   More
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The 20 Best Hawaii Fine Dining Restaurants: HAWAII Magazine Readers' Choice Awards 2014

posted by: Derek Paiva on Wed Mar 12, 2014 at 04:06 PM Last summer and fall, we asked our Hawaii reader ohana to share their picks of the best of everything Hawaii in more than 90 categories for our 2014 HAWAII Magazine Readers' Choice Awards. Here's the 20 Best Fine Dining Restaurants in Hawaii as selected by our readers.  More
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Win an Oahu vacation for the 2014 Honolulu Festival from HAWAII Magazine

posted by: Derek Paiva on Wed Jan 08, 2014 at 12:47 PM One of our most popular annual flyaway contests is back! HAWAII Magazine is giving away a round-trip for two to Oahu and five-day, four-night vacation in Waikiki, March 6 - 10, 2014, to attend the 20th annual edition of one of the state’s premier annual cultural celebrations. Enter now!  More
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Dry Idea: The story behind Maui's favorite noodle dish, Sam Sato's dry mein

posted by: Catherine E. Toth on Fri Jan 03, 2014 at 09:15 AM If Maui had to declare an official noodle dish, chances are, it would be dry mein—a favorite island comfort food of seasoned saimin noodles, a few garnishes and very little else. Many residents claim no one does the dish better than family-run Sam Sato’s. Here’s why.  More
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