Hatched in Waikīkī, Eggs ‘n Things has been serving up smiles and stacks of pancakes since 1974. What started as a beloved late-night breakfast spot for locals has grown into an internationally recognized breakfast and brunch destination, all while staying true to its Hawaiian roots and aloha spirit. 

Founded by Jerry Fukunaga, the restaurant was built on a simple idea: quality food, generous portions, and genuine warmth. That vision turned a small Honolulu eatery into a brand spanning Hawaiʻi, Japan, and beyond. From iconic whipped-cream-topped pancakes to classic eggs Benedict, every plate delivers comfort and flavor. 

But it’s the experience that keeps people coming back; a laid-back, island-inspired atmosphere that makes every visit feel like a mini vacation. 

Serving quality food and the spirit of aloha since 1974. That’s Eggs ‘n Things.