Watch
Whip up this local potluck fave with tips from Keoni Chang, chief food officer at Foodland Super Markets.
Learn how to make the perfect malasada with executive pastry chef Daniel Sampson from the Fairmont Orchid on Hawaiʻi Island.
Try this fresh take on the classic mai tai, courtesy of Doraku Sushi in Waikīkī.
Cat and Kevin are back again this week to continue their discussion about Cat’s trip to Kauaʻi.
Local foodie Melissa Chang stops by to talk about all the new restaurants you need to try on your next trip to Hawaiʻi.
Kevin Yim of Zippy’s joins Kevin Allen and Catherine Toth Fox on this episode of the “Have Aloha Will Travel” podcast.
On this week's episode of the ‘Have Aloha Will Travel’ podcast, Cat and Kevin welcome a new member of the HAWAIʻI Magazine staff, Taylon Faltas.
Celebrate Lunar New Year with this traditional dumpling recipe by an award-winning restaurant.
Spice up your Superbowl with this Hawaiʻi-inspired cocktail.
The trick to this popular breakfast burger? Butter and quality meat.
This recipe is based on the miso chicken from Hari Kojima’s beloved ‘Local-Style Favorites’ cookbook.
This popular local dish by DK Restaurants is elevated by a soy-wasabi butter sauce.
This is Deck Waikīkī’s take on the classic Mexican Paloma cocktail.
In this episode, master storyteller Lopaka Kapanui tells a story about blessing a Nuʻuanu home after a woman had died of cancer.
In this episode, master storyteller Lopaka Kapanui talks about an East Oʻahu home frequented by the legendary race of small people.
