Recipes
HAWAIʻI in the Kitchen: Panko-Crusted ʻAhi
This popular local dish by DK Restaurants is elevated by a soy-wasabi butter sauce.
Recipe: How to Make Hawaiʻi-Style Pumpkin-Haupia Pie
This simple recipe will bring Island flavors to any holiday meal.
HAWAIʻI in the Kitchen: Keepin’ Up With Kylie Cocktail
This is Deck Waikīkī’s take on the classic Mexican Paloma cocktail.
Disney Shares Its Recipe for the Popular Hawaiʻi Drink POG
Now you can enjoy this Island drink wherever you are.
Get Grilling With This New Hawaiʻi Cookbook
ʻThe ʻOhana Grill Cookbook’ features 50 Hawaiʻi-inspired recipes for your grill, from guava chicken to adobo pork belly bao.
HAWAIʻI in the Kitchen: Hocus Pocus Cocktail
There are no tricks—just treats—in this fall-inspired cocktail made with locally crafted whiskey.
How to Make Rainbow Drive-In Shoyu Chicken
Whip up this popular plate lunch dish from the iconic Honolulu drive-in at home.
HAWAIʻI in the Kitchen: Shrimp and Butternut Squash Risotto
Chef Adrian Solorzano of DK Restaurants takes you step-by-step on making shrimp and butternut squash risotto, the perfect autumn comfort food.
HAWAIʻI in the Kitchen: Torched ʻAhi Dynamite Poke
Keoni Chang of Foodland Super Markets is back with a poke recipe sure to impress.
HAWAIʻI in the Kitchen: Pad Thai Noodles
Award-winning Hawaiʻi chef Chai Chaowasaree shares his recipe for this popular stir-fry rice noodle dish from Thailand.
HAWAIʻI in the Kitchen: Green Tea Limeade
This refreshing summer drink packs a lot of flavor with just three ingredients.
Can't Travel to Hawai‘i? Cook Your Favorite Island Foods at Home with this Book
The 10th anniversary reprint of “Kau Kau: Cuisine and Culture in the Hawaiian Islands” is more than a history lesson of Hawai'i through food—but a cookbook as well.
HAWAIʻI in the Kitchen: Wagyu Burger
Celebrate National Burger Day today with this popular dish from Island Vintage Wine Bar on Oʻahu.
