HAWAIʻI in the Kitchen: Miso Chicken ThighsThis recipe is based on the miso chicken from Hari Kojima’s beloved ‘Local-Style Favorites’ cookbook. Catherine Toth Fox,
HAWAIʻI in the Kitchen: Panko-Crusted ʻAhiThis popular local dish by DK Restaurants is elevated by a soy-wasabi butter sauce. Catherine Toth Fox,
Recipe: How to Make Hawaiʻi-Style Pumpkin-Haupia PieThis simple recipe will bring Island flavors to any holiday meal. Catherine Toth Fox,
HAWAIʻI in the Kitchen: Keepin’ Up With Kylie CocktailThis is Deck Waikīkī’s take on the classic Mexican Paloma cocktail. Catherine Toth Fox,
Disney Shares Its Recipe for the Popular Hawaiʻi Drink POGNow you can enjoy this Island drink wherever you are. Catherine Toth Fox,
Get Grilling With This New Hawaiʻi CookbookʻThe ʻOhana Grill Cookbook’ features 50 Hawaiʻi-inspired recipes for your grill, from guava chicken to adobo pork belly bao. Catherine Toth Fox,
HAWAIʻI in the Kitchen: Hocus Pocus CocktailThere are no tricks—just treats—in this fall-inspired cocktail made with locally crafted whiskey. Catherine Toth Fox,
How to Make Rainbow Drive-In Shoyu ChickenWhip up this popular plate lunch dish from the iconic Honolulu drive-in at home. Courtesy of Rainbow Drive-In,
HAWAIʻI in the Kitchen: Shrimp and Butternut Squash RisottoChef Adrian Solorzano of DK Restaurants takes you step-by-step on making shrimp and butternut squash risotto, the perfect autumn comfort food. Catherine Toth Fox,
HAWAIʻI in the Kitchen: Torched ʻAhi Dynamite PokeKeoni Chang of Foodland Super Markets is back with a poke recipe sure to impress. Catherine Toth Fox,
HAWAIʻI in the Kitchen: Pad Thai NoodlesAward-winning Hawaiʻi chef Chai Chaowasaree shares his recipe for this popular stir-fry rice noodle dish from Thailand. Catherine Toth Fox,
HAWAIʻI in the Kitchen: Green Tea LimeadeThis refreshing summer drink packs a lot of flavor with just three ingredients. Catherine Toth Fox,
Can't Travel to Hawai‘i? Cook Your Favorite Island Foods at Home with this BookThe 10th anniversary reprint of “Kau Kau: Cuisine and Culture in the Hawaiian Islands” is more than a history lesson of Hawai'i through food—but a cookbook as well. Catherine Toth Fox,
HAWAIʻI in the Kitchen: Wagyu BurgerCelebrate National Burger Day today with this popular dish from Island Vintage Wine Bar on Oʻahu. Catherine Toth Fox,
HAWAIʻI in the Kitchen: Duke's Coconut ShrimpGet transported back to the Islands with Duke’s Waikīkī’s popular coconut shrimp. Catherine Toth Fox,