Recipes
HAWAIʻI in the Kitchen: Steamed Shrimp and Chives Dumplings
Celebrate Lunar New Year with this traditional dumpling recipe by an award-winning restaurant.
HAWAIʻI in the Kitchen: Aloha 2021
Spice up your Superbowl with this Hawaiʻi-inspired cocktail.
HAWAIʻI in the Kitchen: Journey's Breakfast Burger
The trick to this popular breakfast burger? Butter and quality meat.
HAWAIʻI in the Kitchen: Miso Chicken Thighs
This recipe is based on the miso chicken from Hari Kojima’s beloved ‘Local-Style Favorites’ cookbook.
HAWAIʻI in the Kitchen: Panko-Crusted ʻAhi
This popular local dish by DK Restaurants is elevated by a soy-wasabi butter sauce.
Recipe: How to Make Hawaiʻi-Style Pumpkin-Haupia Pie
This simple recipe will bring Island flavors to any holiday meal.
HAWAIʻI in the Kitchen: Keepin’ Up With Kylie Cocktail
This is Deck Waikīkī’s take on the classic Mexican Paloma cocktail.
Disney Shares Its Recipe for the Popular Hawaiʻi Drink POG
Now you can enjoy this Island drink wherever you are.
Get Grilling With This New Hawaiʻi Cookbook
ʻThe ʻOhana Grill Cookbook’ features 50 Hawaiʻi-inspired recipes for your grill, from guava chicken to adobo pork belly bao.
HAWAIʻI in the Kitchen: Hocus Pocus Cocktail
There are no tricks—just treats—in this fall-inspired cocktail made with locally crafted whiskey.
How to Make Rainbow Drive-In Shoyu Chicken
Whip up this popular plate lunch dish from the iconic Honolulu drive-in at home.
HAWAIʻI in the Kitchen: Shrimp and Butternut Squash Risotto
Chef Adrian Solorzano of DK Restaurants takes you step-by-step on making shrimp and butternut squash risotto, the perfect autumn comfort food.
HAWAIʻI in the Kitchen: Torched ʻAhi Dynamite Poke
Keoni Chang of Foodland Super Markets is back with a poke recipe sure to impress.
