Take A Culinary Adventure Through Oʻahu’s Native Crops
Standing in a circle of native Hawaiian crops, I extend my hand as Ramsey Brown pours a handful of small, dried brown flowers into my palm. “This is our ʻilima,” he says. “A single ʻilima lei is made with 500 to 1,000 of these flowers.” I clasp the seeds just as a tropical breeze sweeps […]