The New Restaurant Koast is Worth the Trip to Maui
In 2009 I worked a meat-centric event in Napa called Primal. The outdoor feast featured several fire pits showcasing traditional cooking techniques, such as Argentinian asado with whole lamb cooked on a vertical spit. A small group of Bay Area butchers and chefs, known for their nose-to-tail sensibilities and dedication to supporting local farms, spent […]