7 Ways to Savor Lilikoi this Passion Fruit Season in Hawaii
If you’ve been to the Islands before, there’s a good chance you’ve tried lilikoi, or passion fruit. We’re the teensiest bit obsessed with the tangy globular fruit—you can find it in syrups atop pancakes, in margaritas and even whisked into salad dressings. While we settle for jarred purées or imported passion fruit when needed, the […]