Articles by HAWAII Magazine Staff

Although the Japanese culture is often described as homogeneous, its food genealogy actually reflects a variety of influences from sources as diverse as China (noodles, tofu, shoyu) and Europe (baked and deep-fried dishes such as tempura). Regardless of its origins, traditional Japanese food is renowned for its fastidious preparation—especially the skill with which fresh seasonal […]

So you want to explore even more of Hawaii? We don’t blame you. In our January/Feburary 2016 cover story, “103 New Reasons to Visit Hawaii,” we looked high and low (and occasionally even underwater) to bring you the latest activities, sights and updates on popular favorites across the Islands. Here are the online companions to