Why Mochi Doughnuts Need To Be on Your Hawaiʻi Must-Eat List
Mochi doughnuts are having a moment in Hawaiʻi. You’ll see these chewy versions of classic doughnuts at bakeries and farmers markets in Hawaiʻi, made from Japanese sweet rice flour, called mochi flour. This special flour gives the doughnuts a chewy, springy texture—they’re not heavy or dense. The doughnuts are shaped into rings made up of […]