Hawai‘i Island Where To Eat

Coffee connoisseurs will want to bookmark these Big Island cafés.

We sat down with owner Ikaika Marzo to talk community, music legends and Rocky Mountain oysters.

The folks at Islander Sake, the only brewery of its kind in the state, are determined to revive the once thriving art in Hawai‘i.

Born in the town that created the loco moco, this gravy-smothered burger is a local favorite you won’t find just anywhere.

SCP Hilo Hotel has partnered with celebrity chef Justine Ma of Bougie Farmer Co. to curate multicourse culinary experiences.

Moana at the luxe Kona Village, a Rosewood Resort, showcases Hawaiʻi’s bounty of seafood at historic Kahuwai Bay.

Underneath the streets of downtown Hilo, this speakeasy is redefining the local bar scene and it’s worth a visit if you can find it.

The luxury resort on Hawaiʻi Island boasts five restaurants, including the fully renovated ‘Ulu Restaurant and the brand-new sushi lounge Noio.

This little shop is a must-stop for Hilo residents and visitors buying Hawaiʻi Island omiyage.

Thanks to a diverse bounty of local farms and producers, these restaurants are raising the bar with innovative farm-to-table dining experiences on the Big Island.

Satisfy your sweet tooth at the best bakeries on the Big Island, as voted by HAWAIʻI Magazine readers.

At the luxurious Mauna Lani, Auberge Resorts Collection on Hawaiʻi Island, regional fare is infused with the spirit of the Islands.