Sometimes it is nice to take a break from the beach and enjoy the hotel amenities you have worked so hard to pay for. A day at the pool is a rejuvenating way to spend the afternoon while still getting the most of your Oʻahu experience. Lost & Found Wayfinder Waikīkī Locals will remember the […]
Coconut, or nui in ʻōlelo Hawaiʻi (Hawaiian language), arrived in Hawaiʻi via canoes sailed by Polynesian voyagers roughly 4,500 years ago. Native Hawaiians considered the coconut tree to be the god Kū in physical form. For them, coconut water was sacred and therefore used for important ceremonies and rituals. Many of the coconut trees’ ancient
Maui’s obsession with food trucks continues to grow, introducing a variety of new palate-pleasing options for diverse tastes. From intentionally sourced pizza to renowned vegan fare, these fresh culinary ventures are a foodie’s delight. Here, we highlight six eateries that are the latest to grace the Valley Isle dining scene. Da Grateful Dough With a
Hawaiʻi has produced beer since the mid 19th century, but it wasn’t until the early ’90s that craft breweries began popping up. By the 2010s Hawaiʻi’s craft beer movement was in full swing. Although the Kakaʻako neighborhood on Oʻahu is the local craft beer mecca, the five best local beers —voted by HAWAIʻI Magazine’s readerss—are
If you’re craving traditional Hawaiian food fare—we’re talking kālua pig, lau lau and poi—stop at these reader-endorsed restaurants. Read More: What’s in a Hawaiian Plate, Anyway? 1. Helena’s Hawaiian Food This humble restaurant in Kalihi has topped our list multiple times. It opened in 1946, serving traditional, local Hawaiian food, including its popular version of pipi
Dreaming of a Hula Pie—but booked a trip to Hawaiʻi Island? Hopefully your trip is scheduled for late 2025. Because that’s when Duke’s Kona is scheduled to open. The iconic restaurant will open in a 15,000-square-foot oceanfront space at the Outrigger Kona Resort & Spa. This marks the restaurant company’s first venture on Hawai‘i Island
From its humble beginnings when vendors peddled cups of powdered ice sweetened with fruit syrups out of pushcarts along the Honolulu Harbor, shaved ice has been a favorite among locals and visitors alike. Over a century later, a trip to Hawaiʻi is still not complete without this iconic local treat. 1. Matsumoto Shave Ice For
“It’s like a pad Thai fell into your mai tai.” That’s how Johnny, tiggerish bartender at Kai Maikaʻi, described the Sugarcane Blaze cocktail, an unexpected and fiery combination of smoky mezcal, Kō Hana Kea rum, Ancho Reyes chile liqueur, peanuts and Szechuan pepper orgeat and mango syrup. And he’s not wrong. The cocktail, with a
Slipping into the brown vinyl booths at Kailua’s Times Coffee Shop feels reassuringly familiar. I’m already anticipating the sturdy white mug of coffee sliding across the just-wiped wood-grain laminate. Most likely, I’ll order eggs over easy with housemade corned beef hash patty. If my kids are with me, somebody’s getting the plate-sized buttermilk pancakes with
Maui is one of the most beloved—and visited—islands in Hawai‘i, and for good reason. Gorgeous beaches, epic hikes, an array of restaurants and boutiques—it’s truly a traveler’s dream. But the island still has surprises, from tucked-away accommodations to secret spots that only locals know about. Here are seven of our favorite food finds on the
With more than 20 locations in the U.S., Sugar Factory American Brasserie is now serving its Instagrammable goblet drinks and extravagant desserts on Oʻahu. The chain opened on April 10 at Ala Moana Center, in the space vacated by Islands Fine Burgers & Drinks in the Hoʻokipa Terrace. Along with its extensive menu of burgers,
There’s no place in the world that loves Spam as much as we do in Hawaiʻi. So it’s no surprise the Islands host one of the biggest—and, arguably, the best—festival devoted to the beloved canned meat. The Waikīkī Spam Jam celebrates its 20th year this Saturday, with a block party in Waikīkī from 4 to
