Restaurants

From locally roasted coffee and dirty soda to award-winning poke and frozen tropical treats, Kīhei and Wailea businesses are making it easy to savor Island flavors on the go.

More local restaurants are serving the fruit that’s been nourishing Hawaiians for centuries.

1 Hotel Hanalei Bay’s dinner series celebrates seasonal ingredients, traditional farming and the people who cultivate the land.

Inspired by nostalgia, Neale Asato created one of Waikīkī’s sweetest and most unexpected culinary experiences.

Aug. 8 is National SPAM Musubi Day. To celebrate, L&L Hawaiian Barbecue is offering free SPAM musubi.

These local restaurants on the Valley Isle serve top-notch plate lunches. Just be sure to come hungry!

We sat down with owner Ikaika Marzo to talk community, music legends and Rocky Mountain oysters.

With deep roots on Oʻahu’s North Shore, the eatery’s seventh location marks a bit of a homecoming for its owners.

At The Ritz-Carlton Oʻahu, Turtle Bay, Alaia’s Town and Country Chef Series celebrates the chefs, farmers, ranchers and fishermen whose work continues to shape Hawaiʻi’s evolving culinary landscape.

Start making reservations at these restaurants, voted the best new eateries across the Islands in our 2026 Readers’ Choice Awards.

The pioneering chef has partnered with Outrigger Kauaʻi Beach Resort & Spa to launch a new oceanfront restaurant showcasing the island’s farmers, ranchers and fishermen.

Golden, pillowy and coated in sugar, these Portuguese pastries are one of Hawaiʻi’s favorite treats. Here are the bakeries that our readers say make them best.