The International Market Place’s 3rd annual Grand Lanai Restaurant Week is the perfect excuse for a special night out. From April 8 to 14, the shopping center’s award-winning chefs and restaurants will be offering a week of exclusive prix fixe menus and new culinary creations, from casual to fine dining.
includes its famous meatballs.
Photo: Courtesy Grand Lanai Restaurant Week
Participating restaurants include Eating House 1849 by Roy Yamaguchi, the new ShoreFyre, Flour & Barley–Brick Oven Pizza, Herringbone, StripSteak Waikiki, Goma Tei, The Street Food Hall by Michael Mina and Mí Almita Cantina.
Photo: Courtesy Grand Lanai Restaurant Week
Grand Lanai Restaurant Week kicks off with the Poke Bowl III event, happening Monday April 8 from 5:30 to 6:30 p.m. in the Queen’s Court. Watch chefs from Flour & Barley and Shorefire battle it out to see who has the best poke dish—and, of course, you get to sample and vote!
Photo: Courtesy Grand Lanai Restaurant Week
For more information on Grand Lanai Restaurant Week, visit shopinternationalmarketplace.com. If you’d like to make reservations, please contact each restaurant directly.
