5 Anything-But-ʻAhi Poke Recipes from 5 Hawaiʻi chefs
Poke is about more than just ahi. Sure, the default iteration of the popular Hawaii food favorite uses fresh tuna as its main ingredient as opposed to, more, shall we say, exotic poke like raw crab, mussel, clam and kimchee. But for folks who truly love poke, the idea that you can “poke anything” is […]