Recipes

Coffee, coconut and protein? This tropical cocktail brings them together.

These buttery shortbread cookies are studded with tropical flavors.

Baked in a salty-sweet shoyu glaze and coated in sesame and nori, this snack is easy to prepare and unbelievably delicious.

This bright, savory-sweet cocktail mixes local rum and crisp hop water for a refreshing sip.

For more than 1,000 years, Girls’ Day has been celebrated in Japan. In Hawaiʻi, many local families honor the holiday on March 3 by making mochi—so we’re sharing an easy recipe to help you celebrate, too.

The chef’s new cookbook “Ohana Style,” celebrates family, community and the flavors of Hawaiʻi, pairing heartfelt storytelling with recipes like pastele stew that honor the Islands’ layered culinary history.

Created by chef Ahu Hettema of Istanbul Hawaiʻi, this bright, citrusy cocktail channels the sun, history and flavors of Turkey’s Mediterranean coast.

From Waimea to Italy, Chef Ippy Aiona honors his Hawaiian and Italian roots in his new cookbook “Growing Up Hapa in Hawaiʻi.” The chef shares a simple recipe for carbonara from his cookbook.

A bold take on a classic, this recipe reimagines a familiar dish with Chinese hot mustard, fish sauce and garlicky puffed rice for delicious crunch and depth.

There's no better way to get in the festive mood than by crafting one of these boozy holiday drinks.

Inspired by the cocktail “Grab ’Em by the Pineapple” at Fête, this recipe is an ode to both modern iterations and classic versions of the beloved dessert.

Inspired by Honolulu’s vibrant Chinatown, this flavorful recipe from chef Brad Dodson of 855-Aloha celebrates community and craveable flavor.