Alan Wong’s Singapore-Style Coconut Kim Chee Curry Seafood Stew

You can almost taste the rich history in this flavorful and multicultural recipe from Hawaii Regional Cuisine pioneer and master chef Alan Wong. This and many more of his recipes can be found in his book, The Blue Tomato.   From the chef: I’m intrigued by Singapore’s history, which parallels Hawaii’s in many ways. In Singapore, Chinese men arrived […]