Get Brooklyn- and Detroit-Style Pizza at This New Pizzeria in Honolulu
Matthew Resich is more than a pizza aficionado. He’s like a pizza scientist. The owner of Brick Fire Tavern, Hawaiʻi’s only Vera Pizza Napoletana certified pizzeria in Kaimukī on Oʻahu, has spent a lot of time crafting his pies, from figuring out the perfect fermentation for the dough (96 hours) to importing fresh curds to […]