shrimp and butternut squash risotto

It’s officially fall! And in Hawaiʻi, that means the seasonal ingredients of butternut squash and kabocha, a Japanese variety of winter squash. Chef Adrian Solorzano of DK Restaurants shows us how to make the popular shrimp and butternut squash risotto, available on DK Restaurants’ online ordering platform. (Click on the Sansei & DK Steakhouse Menu tab at the top. […]