The Story Behind Gao, a Chinese New Year Tradition
I had a neighbor who, every January, would drop off homemade gao on my doorstep. The steamed Chinese rice cake would be topped with sesame seeds and wrapped tightly with plastic wrap. It’s not the most visually appealing dessert—a caramel-brown slab not unlike the taro-based kūlolo—but man is it delicious. Nian gao is short for […]
