Arts + Culture

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Arts + Culture, First-Time, Restaurants, The Latest, Where To Eat

What’s in a Hawaiian Plate, Anyway?

*This web story was originally published in November 2020, and updated in March 2026. The short list was included in our FALL/WINTER 2025 issue. The best lū‘au in Hawai‘i will serve the authentic stuff: succulent kālua pig, creamy haupia and, of course, poi.  So if you are lucky enough to get handed that perfect plate, here’s what you’ll be eating: From […]

Arts + Culture, Culture, The Latest

7 Must-Read Books About Inspirational Women in Hawaiʻi

Hawaiʻi’s history is filled with inspirational wāhine who fought fearlessly to preserve Hawaiian culture and secure rights for women and minority groups across the Islands. They broke down barriers and empowered other women in Hawaiʻi and beyond. READ MORE: 14 Extraordinary Women in Hawaiʻi History Everyone Should Know From incredible aliʻi to impressive athletes, memoirs and biographies chronicle some of these pioneering wāhine. Their stories are fascinating and

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Arts + Culture, Culture, Food, Oʻahu

Why We Eat Mochi on New Year’s in Hawaiʻi

*This story was originally published on Dec. 31, 2019. People worldwide are welcoming the new year with spectacular firework shows and glasses of Champagne. In Hawaiʻi, we celebrate with popping firecrackers (to ward off evil spirits), eating noodles (which symbolize longevity), cleaning our homes (so you don’t carry your old life into the new year)

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Arts + Culture, Environment, O‘ahu Arts + Culture, The Latest, What To Do

Bishop Museum Welcomes Last Known Survivor of Rare Hawaiian Snail Genus

Hawaiian land snails are among the most threatened animal groups on the planet.  Researchers believe 11 species of Endodonta once lived in the wild across the Hawaiian Islands—part of a family of about 200 species. Today, it is likely the last remaining species in the Endodonta genus. READ MORE: One Hawaiian Snail Dies, but the

Chef Sheldon Ohana Style
Arts + Culture, Recipes, The Latest, Where To Eat

Chef Sheldon Simeon’s Second Cookbook is For Everyone

It’s been four years since Hilo-born chef Sheldon Simeon published his first cookbook, “Cook Real Hawaiʻi,” putting local favorites like pork adobo, wok-fried poke and Spam musubi on a culinary pedestal. And he’s been busy. The two-time “Top Chef” finalist, who continues to run Tin Roof in Kahului, Maui, earned a James Beard Award nomination in

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Arts + Culture, From Our Magazine, The Latest

How the Slack-Key Guitar Became the Musical Heartbeat of Hawaiʻi

In Hawai‘i, f​​​rom baby lū‘au to backyard potlucks, the​ sounds of​ ​​​Hawaiian slack-key guitar—or kī hō‘alu—​​​fill the air​​.   These mele (songs) tell stories about life in the Islands, transporting listeners back in time and evoking a sweet sense of nostalgia. From ​​joyful​, energetic​ tunes about Waimea’s cowboy country ​to​​​​​ passionate ode​s​ to​​ sweetheart​s​ in Waikīkī,

Iaovalleyhike
Arts + Culture, First-Time, The Latest, Travel Tips

The Fascinating Origins Behind 7 Famous Hawaiian Place Names

*This story was originally published on Jan. 25, 2020, and updated in October 2025.   What’s in an outdoor name? Many people know the story of how Diamond Head got its English-language name—19th-century British sailors initially mistook calcite crystals on its slopes for the precious stone. The Oʻahu volcanic crater’s original name, however, was Lēʻahi,

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Adventure, Arts + Culture, Culture, From Our Magazine, Molokaʻi, Oʻahu, O‘ahu Arts + Culture, The Latest

The Remarkable Story of the First Women to Paddle the Kaiwi Channel

*This story was originally published on Sept. 12, 2017. The 2025 Nā Wāhine o Ke Kai will be held on Sunday, Sept. 28. For more information, visit nawahineokekai.com.   Considered the pinnacle of long-distance Hawaiian outrigger canoe racing, the Kaiwi Channel is a grueling 41-mile stretch of open ocean separating the Hawaiian Islands of Molokaʻi

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