The Coolest Way to Eat Ube Right Now
A couple of years ago, a bright-purple yam from the Philippines was all the Instagram rage. Ube (pronounced oo-bae) is traditionally used to create a gorgeous pudding dessert (called ube halaya). Today, though, it has become the base flavor for artisanal desserts—from doughtnuts to cheesecakes to ice cream. It has a creamy, subtly sweet flavor—one chef […]