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Hawaii Island stars in season finale of Travel Channel’s “Bizarre Foods”

posted by: Meghan Miner on Fri Jan 16, 2015 at 08:48 AM The ninth season of “Bizarre Foods” concludes on Monday night with a show featuring the people, scenery and food of Hawaii Island. Tune in to watch host Andrew Zimmern wrap his iron-clad stomach around some unusual finds: sautéed tuna eyeballs, grilled abalone intestines, garlic steer’s testicles and pig innards fried in blood.  More
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Hawaii-based Hawaiian Host to buy Mauna Loa Macadamia Nut Corp. from the Hershey Co.

posted by: Meghan Miner on Wed Jan 14, 2015 at 12:25 PM It’s a mac-quisition! Hawaiian Host announced this week that it has entered into agreements to buy the Mauna Loa Macadamia Nut Corporation from the Hershey Co., returning it to Hawaii-based ownership for the first time in more than ten years.   More
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The Famous Mr. Ed's: The story of a prolific smalltown Hawaii Island bakery

posted by: Cheryl Chee Tsutsumi on Mon Jan 12, 2015 at 12:04 PM Dean and June Edmoundson’s historic, old-time Honomu bakery is home to some of the most delicious from-scratch baked goods on Hawaii Island's Hamakua Coast. Oh, and more than 150 varieties of tropical fruit spreads.   More
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22nd Ohana Festival to share Japanese culture and New Year's traditions, Jan. 11

posted by: Meghan Miner on Fri Jan 09, 2015 at 10:58 AM Though we're more than a week into 2015, New Year's celebrations aren't quite finished in Honolulu. The Japanese Cultural Center of Hawaii will hold their New Year's Ohana Festival featuring food, activities and Japanese cultural demonstrations this Sun., Jan. 11.  More
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HAWAII Magazine’s “75 Places to Eat Like A Local”: Melting Pot

posted by: Derek PaivaandDawn Sakamoto on Wed Dec 31, 2014 at 09:21 AM We’re sharing a few categories from our new-for-2014 “75 Places to Eat Like a Local: Mixed Plate Edition” guide here on HawaiiMagazine.com. You’ll have to purchase our November/December Food Issue to see all 75 places, covering the spectrum of Hawaii’s multi-cultural melting pot menu. Here's the final category we're sharing: "Melting Pot."  More
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HAWAII Magazine’s “75 Places to Eat Like A Local”: Korean Food

posted by: Derek PaivaandDawn Sakamoto on Tue Dec 23, 2014 at 09:05 AM We’re sharing a few categories from our new-for-2014 “75 Places to Eat Like a Local: Mixed Plate Edition” guide here on HawaiiMagazine.com. You’ll have to purchase our November/December Food Issue to see all 75 places, covering the spectrum of Hawaii’s multi-cultural melting pot menu. Here are five from one of our categories: "Korean Food."  More
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HAWAII Magazine’s “75 Places to Eat Like A Local”: Vietnamese Food

posted by: Derek PaivaandDawn Sakamoto on Wed Dec 17, 2014 at 12:21 AM We’re sharing a few categories from our new-for-2014 “75 Places to Eat Like a Local: Mixed Plate Edition” guide here on HawaiiMagazine.com. You’ll have to purchase our November/December Food Issue to see all 75 places, covering the spectrum of Hawaii’s multi-cultural melting pot menu. Here are five from one of our categories: "Vietnamese Food."  More
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HAWAII Magazine’s “75 Places to Eat Like A Local”: Poke

posted by: Derek PaivaandDawn Sakamoto on Wed Dec 10, 2014 at 10:29 PM We’re sharing a few categories from our brand-new-for-2014 “75 Places to Eat Like a Local: Mixed Plate Edition” guide here on HawaiiMagazine.com. You’ll have to purchase our November/December Food Issue to see all 75 places, covering the spectrum of Hawaii’s multi-cultural melting pot menu. Here are five from one of our categories: "Poke."  More
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HAWAII Magazine’s “75 Places to Eat Like A Local”: Asian Hot Pot

posted by: Derek PaivaandDawn Sakamoto on Wed Dec 03, 2014 at 10:30 PM We’re sharing a few categories from our brand-new-for-2014 “75 Places to Eat Like a Local: Mixed Plate Edition” guide here on HawaiiMagazine.com. You’ll have to purchase our November/December Food Issue to see all 75 places, covering the spectrum of Hawaii’s multi-cultural melting pot menu. Here are five from one of our categories: Asian "Hot Pot."  More
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HAWAII Magazine’s “75 Places to Eat Like A Local”: Japanese Food

posted by: Derek PaivaandDawn Sakamoto on Wed Nov 26, 2014 at 07:35 AM We’re sharing a few categories from our brand-new-for-2014 “75 Places to Eat Like a Local: Mixed Plate Edition” guide here on HawaiiMagazine.com. You’ll have to purchase our November/December Food Issue to see all 75 places, covering the spectrum of Hawaii’s multi-cultural melting pot menu. Here are five from one of our categories: “Japanese Food.”  More
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2nd annual Hawaii Honey Festival buzzes on Hawaii Island this Saturday

posted by: Meghan Miner on Fri Nov 21, 2014 at 10:35 AM Try Hawaii-made honey, take a garden tour, learn how to make mead or how to dance like a bee. It's all happening at the 2nd annual Hawaii Honey Festival at the Nani Mau Gardens south of Hilo this Sat., Nov. 22.  More
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Six reasons to visit the Windward Oahu town of Waimanalo

posted by: Meghan Miner on Thu Nov 20, 2014 at 09:31 AM A resident shares six reasons–because five wasn’t enough!—to stop in the Windward Oahu community of Waimanalo.   More
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The Shave Iceman Cometh: The story (and family) behind the Matsumoto Shave Ice empire

posted by: Tiffany Hill on Wed Nov 19, 2014 at 10:10 AM The story of how Matsumoto Grocery Store became the shave-ice empire that is now Matsumoto Shave Ice is as simple as the recipe for the cool treat: Sweet, homemade syrups. Cool, flaky ice. Great location. Hot North Shore days. Word of mouth. A bit of luck. And an unassuming guy named Stan.  More
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HAWAII Magazine’s “75 Places to Eat Like A Local”: Hawaiian Food

posted by: Derek PaivaandDawn Sakamoto on Tue Nov 18, 2014 at 10:38 AM We’re sharing a few categories from our brand-new-for-2014 “75 Places to Eat Like a Local: Mixed Plate Edition” guide here on HawaiiMagazine.com. You’ll have to purchase our November/December Food Issue to see all 75 places, covering the spectrum of Hawaii’s multi-cultural melting pot menu. Here are five from one of our categories: “Hawaiian Food.”  More
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Time to make your reservations! Restaurant Week Hawaii 2014 begins today.

posted by: Meghan Miner on Mon Nov 17, 2014 at 10:13 AM Hungry after reading HAWAII Magazine’s Nov./Dec. 2014 Food Issue, on newsstands now? You’re in luck. Restaurant Week Hawaii returns today through Nov. 23, offering great dining deals for visitors and residents at more than 75 Oahu, Hawaii Island and Maui eateries.  More
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