posted by: Derek Paiva on Thu Feb 07, 2008 at 12:06 PM
Gung Hee Fat Choy! Be happy and prosperous! Today is the first day of the Chinese year 4705.
posted by: Derek Paiva on Wed Feb 06, 2008 at 10:30 AM
The best parts of A DASH of Aloha occur after page 47. That’s when this new Hawaii-centric guide to healthy eating habits and physical activity steps out of its brief educational mode and into stuff we can eat.
posted by: Sherie Char on Tue Feb 05, 2008 at 02:23 PM
You don’t have to be in New Orleans or Rio de Janeiro to celebrate Mardi Gras. Hawaii has its own spin on the “Fat Tuesday” street carnivals right here in downtown Honolulu’s Chinatown Arts District.
posted by: John Heckathorn on Fri Feb 01, 2008 at 09:53 AM
It’s First Friday, with all the galleries open, bars packed, the young and trendy packing the sidewalks, and serious revelry. Not enough? Tonight’s also the official Chinese New Years street party.
posted by: John Heckathorn on Wed Jan 30, 2008 at 02:45 PM
HAWAII Magazine readers Floyd and Susie Crawford wrote in this afternoon with a question that made us think. It made us hungry for Chinese food, too. But that’s another story.
posted by: John Heckathorn on Tue Jan 15, 2008 at 04:17 PM
I’m sitting in the most elegant and historic space in Waikiki—the Veranda at the Moana Surfrider. I’m here for an elegant meal I don’t usually eat—afternoon tea.
posted by: John Heckathorn on Fri Jan 11, 2008 at 04:20 PM
Where the best places to eat in the Islands? Where do people who live in Hawaii go out for a great meal? Here's a source.