The long-awaited Culinary Institute of the Pacific opens, offering new opportunities for students
This past fall, the Culinary Institute of the Pacific (CIP), the University of Hawaii’s flagship culinary campus, opened. “It’s beautiful,” says Kapiolani Community College culinary arts professor Alan Tsuchiyama of the $25 million dollar, 7.8-acre culinary facility on the slopes of Diamond Head. “The stoves, ovens and burners are all modular: you can unplug each […]