Hawaii's Tea Farmers Demonstrate Commitment to the Art of TeaHawaii-grown tea falls into artisan, small-batch and specialty markets. Natalie Schack for Hawaii Farm & Food Magazine,
Hawaiian Airlines grows its cargo serviceNew freight planes and expanded schedules are helping to get the airlineʻs biggest business off the ground. Hawaii Farm & Food,
Farmers Rebuild After the Devastating Floods on Kauai and OahuAfter April storms wreaked havoc, Hawaii’s farmers have been working to repair their losses. Jade Snow for Hawaii Farm & Food,
At Oahu's La Hiki Restaurant, Farmers and Local Suppliers Come FirstLa Hiki’s chef Simeon Hall works with Hawaii farmers to best showcase our local island bounty. Natalie Schack for Hawaii Farm & Food,
When Bugs are FoodSustainable Boost, a Kauai-based company, sells crickets for human consumption. Meghan Miner Murray for Hawaii Farm & Food,
Taste of the Hawaiian Range on Hawaii Island returns Sept. 29, 2018Hawaii Island’s largest agricultural showcase reformats for its 22nd year. Hawaii Farm & Food,
The Hawaii Ulu Producers Cooperative: Better TogetherThe cooperative links growers to buyers, including schools and hospitals, to help satisfy a growing demand for breadfruit. By Martha Cheng for Hawaii Farm & Food,
The Mamaki Movement: How Locals are Using This Endemic PlantShaka Tea spotlights Hawaii’s endemic mamaki plant as a holistic and environmental powerhouse. Jade Snow for Hawaii Farm & Food,
Hawaii's thriving aquatic farmsFrom abalone to kampachi to seaweed, Hawaii’s $75.7 million aquaculture industry raises a diverse set of species with equally diverse techniques. Meghan Miner Murray for Hawaii Farm & Food,
NOAA lists Hawaiian bottomfish that can be sustainably harvestedGot opakapaka? Seven popular species of bottomfish remain abundant in Island waters. Hawaii Farm & Food,
Taking technology to the fields with Hawaii's first agriculture hackathonIn January 2018, the 24-hour contest served to combine technology and agriculture in new ways. Brittany Lyte for Hawaii Farm and Food,
Inside the world of Hawaii's agriculture extension agentsConversations with three experts who have contributed immensely to agriculture in Hawaii. Martha Cheng for Hawaii Farm & Food,
Sumida Farm, in the heart of Aiea, is a small farm with a big storyLocated right next to Pearlridge Mall, the biggest watercress producer in the state is something of an urban marvel. Natalie Schack for Hawaii Farm & Food,
Mama’s Fish House in Paia showcases Hawaii's bounty on your plateThe beloved Maui restaurant works closely with local fishermen and farmers. Martha Cheng for Hawaii Farm & Food,
Hawaii's buzzing queen bee industryIdeal conditions for bee mating make the islands a desirable place to raise queens. Martha Cheng,
Adopt a tree for the new ulu phenology projectThe citizen science project lets volunteers choose a tree and observe its lifecycle. Hawaii Farm & Food Magazine,
Island Manaia cassava farm is growing "the new Hawaii potato"The farmers hope to give the resilient starch a place in Hawaii’s food future. Taylor Ellis for Hawaii Farm & Food Magazine,
GoFarm Hawaii is cultivating a new generation of farmersThe GoFarm Hawaii program turns fledgling amateur farmers into adepts in less than a year. Natalie Schack for Hawaii Farm & Food,
Chef Profile: Sam ChoyHawaii's culinary ambassador grew from his Laie, Oahu, roots to become a nationally known chef. Hawaii Farm & Food Magazine,
Herringbone restaurant in Waikiki gives surf and turf a modern, local twistChefs at the California-based restaurant work with local producers to get the best ingredients. Martha Cheng for Hawaii Farm & Food Magazine,
Future Farmers of America, Hawaii styleA renewed interest in agriculture revives FFA programs statewide. Meghan Miner Murray for Hawaii Farm & Food Magazine,
Growing Hawaii oysters on a luxury golf courseHow the Island's fledgling oyster industry is using innovation to produce the bivalves locally. Meghan Miner Murray for Hawaii Farm & Food,
Keeping the Beet: Chef Jeff Scheer of the Mill HouseThe Mill House serves dishes as beautiful as the Maui views. Shannon Wianecki for Hawaii Farm & Food,
Hot Hawaii Coffee: The stories behind 5 island coffee growersNearly two centuries after the first fragrant beans were introduced to Hawaii, coffee has taken root on all the major islands Mari Taketa for Hawaii Farm & Food,