Chef Profile: Peter Merriman
Peter Merriman is originally from Pittsburgh, Pennsylvania, and was a student of political science before he did a three-year American Culinary Federation apprenticeship that launched his career as a chef and restaurateur. He came to Hawai‘i in 1983 to work at the Mauna Lani Bay Hotel and Bungalows on Hawai‘i Island. Five years later he […]

