Recipe: Hawaiian Paella
From “two-scoop” plate lunches to high-end cuisine, rice is beloved in the Islands. This recipe, and reminiscences from longtime Island residents like the one below, can be found in The Hawaii Book of Rice, along with legends, trivia, history and more. Hawaiian Paella Chef Leanne Kamekona, executive chef of the St. Regis Princeville Resort 2 Tbsp. […]