Herringbone restaurant in Waikiki gives surf and turf a modern, local twist
Given Herringbone’s slogan of “fish meats field,” opening a Waikiki outpost of the southern California-based restaurant made sense. After all, a long history of hunting and gathering suffuses the Islands, and many of Hawaii’s diners have an equal zest for what the sea and land provides. The chefs at Herringbone recognized it. Generally, the menus at Herringbone restaurants contain […]