Born in California, rooted in Hawaiʻi, Sarah Burchard is a freelance writer known for visiting five U.S. states in five days and devouring seven restaurants in 17 hours. Local food and world travel drive her work, which has been published in Hana Hou, FLUX Hawaiʻi, Forbes.com, Honolulu Magazine and HAWAIʻI Magazine to name a few. Find her stories at sarahburchard.com.
