Where To Eat
A new chef has crafted a menu that showcases the island’s bounty of ingredients and fresh seafood.
Here are the places from our 2019 Readers’ Choice Awards that our readers go to get poi, laulau, kalua pig, poke and haupia.
As summer heats up, check out these sweet spots serving up desserts that’ll be sure to take your temperature down.
The Oahu restaurant is open again with a new name, new menu and a new calling to help the community.
This throwback diner in Aiea, Oahu, which opened in 1973, is one of the last links remaining in the California chain.
Today may be a mathematical holiday, but it’s really just an excuse to eat pie.
Our readers ranked where to find their favorite boozy, tropical mai tais in our 2019 Readers’ Choice.
Ryan Houser at Mina’s Fish House on Oahu helps match the right fish with the right guest in this unique restaurant role.
Since 2010, Choco lea in Manoa has been handcrafting chocolate truffles using high-quality local ingredients. And now it’s offering tours!
The historic restaurant, now called Waioli Kitchen & Bake Shop, is serving the community in ways that go beyond just delicious food.
Her whirlwind success includes website crashes, celebrity endorsements and one very memorable helicopter ride.
Looking for culinary adventure? Maui's restaurants provide excitement in various guises.
Food finds located around every sand-covered country corner.
Violet, stylish and delicious, these ube tarts are taking Hawaii's photogenic dessert scene by storm.
The restaurants and chefs of Molokai are evolving with the times and getting the recognition they deserve.
A nighttime tour of Honolulu's bustling tourism hub and its cocktails.
Hawaii loves its mochi, and nowhere is that more apparent than at these Oahu stores.
Garden Café’s got your back when you’re feeling hangry on the Road to Hana.
The hardest part will be figuring out which one to choose.
Where to get ono grinds on Oahu, Maui, Kauai and the Big Island.
These Oahu restaurants have stood the test of time to become beloved icons in Hawaii’s culinary history.
These Island cocktail lounges, unique tastings, brewpubs and toes-in-the-sand beach bars are great spots to get your drink on.
Hawaii's fast-food restaurants serve exclusive menu items and dishes inspired by the Islands' culinary history.