Where To Eat
Perfect as an energizing breakfast, satisfying post-hike meal or refreshing beach treat, there’s always a time to indulge in one of these nutritional bowls.
The locally owned restaurant chain that opened in 1966 is now on three islands—and soon opening in Las Vegas—and still serving local favorites today.
Co-owner of The Lei Stand, Honolulu’s buzzworthy new cocktail lounge, Ryan Kalei Tsuji shares why he’s drawn to these Oʻahu neighborhoods and what he hopes for the historic area.
Formerly Waikīkī Yokocho, this new gourmet food hall has everything from handmade udon from Japan to Korean street food — all in one place.
The Mochizada from Zippy’s is the “love child” of a traditional malasada and mochi.
In honor of Fat Tuesday, aka Malasada Day in Hawaiʻi, this episode is dedicated to guilty food pleasures in the Islands—and yes, malasadas.
Foodies, keep this list handy for your next vacation to Oʻahu.
At Laura Night’s new place, it’s all about specialty lattes, delectable pastries and once again, fostering a sense of community.
Did you know 7-Eleven Hawai‘i has a selection of bites and beverages exclusive to the Islands?
Parents and kids will love chowing down at these family-friendly Hawaiʻi restaurants.
Today, the James Beard Foundation announced its semifinalists, which includes a mochi shop that opened on Oʻahu in 1953.
The popular local chain has finally expanded to Oʻahu—and its first location is right on Kapahulu Avenue.
Together, Waikīkī Market and Piko Kitchen + Bar are a one-stop shop for delicious bites, creative drinks—and your grocery needs.
From a loco moco in Hilo to mochi doughnuts in Honolulu, you can score local classics and rising favorites for just a few bucks.
These markets have the freshest local ingredients and some of the most exclusive products on the island.
Here are some of the trendiest eateries on Oʻahu.
Here’s a toast to Oʻahu’s picturesque pau hana spots.
Maui local Aris Aurelio, executive chef at Kō at the Fairmont Kea Lani, shares the recipe for the restaurant’s popular dish.
From local grinds to high-end sushi, you won’t want to miss these spots on your next trip.
As long as Musubistro and its fish katsu musubi are there, massive wintertime waves aren’t the only reason to head up to the North Shore.
You don’t have to spend a lot to eat well in the Islands.
Better late than never, you can find your Thanksgiving dinner's dessert at one of these Hawaiʻi bakeries.
The beloved Kawamoto Store in Hilo has been satisfying customers with shrimp tempura, Korean chicken and maki sushi for more than seven decades.
And it’s just in time for whale-watching season.