A Taste of the North Shore
From paniolo traditions and farm-fresh ingredients to Alaia’s locally inspired dishes, The Ritz-Carlton Oʻahu, Turtle Bay pays tribute to Hawaiʻi’s culinary heritage.
Where To Eat
How to Get a Free SPAM Musubi on National SPAM Musubi Day
Aug. 8 is National SPAM Musubi Day. To celebrate, L&L Hawaiian Barbecue is offering free SPAM musubi.
The Best Loco Moco in Hawaiʻi in 2026
Find out which loco moco topped our 2026 Readers’ Choice Awards.
The Best New Restaurants in Hawaiʻi
Start making reservations at these restaurants, voted the best new eateries across the Islands in our 2026 Readers’ Choice Awards.
Everything You Need To Know About Lychee in Hawaiʻi
The high-demand fruit, in season from now through September, has come to represent summer in the Islands.
Why Hawaiʻi’s Poke Bowls Are Simply the Best
Born from Native Hawaiian tradition and shaped by the Islands’ diverse cultures, Hawaiʻi locals know the best poke bowls are always fresh and super simple.
Alan Wong’s is Open at The Kāhala Hotel & Resort
The pioneering chef revives his celebrated restaurant at the luxury resort.
What’s in a Hawaiian Plate, Anyway?
Across the Islands, there are restaurants, food trucks and lū‘au that serve these uniquely-Hawai‘i dishes. Here’s what to know about each dish on a classic Hawaiian plate.
From Shave Ice to Saimin, These are 24 Must-Eat Dishes in Hawai‘i
These Island specialties help define Hawai‘i’s distinct cuisine.
For the Family Behind Leonard’s Bakery, Making Malasadas is a Sweet Labor of Love
Opened in 1952, the bakery helped popularize the sweet treat in Hawaiʻi. It’s a beloved spot, especially on Fat Tuesdsay, aka Malasada Day.
6 Must-Try Maui Mocktails for Dry January—Or Any Time of Year
Enjoy mixed drinks without the booze at these Valley Isle bars.
This Upscale Restaurant in Kailua-Kona Honors a Once-Thriving Fishing Village
Moana at the luxe Kona Village, a Rosewood Resort, showcases Hawaiʻi’s bounty of seafood at historic Kahuwai Bay.