Where To Eat
Our Guide to Happy Hours on Oʻahu
An updated list of happy hours across the state—and it changes often.
These Six Oʻahu Ube Treats Taste—and Look—Amazing
With its iconic purple hue and smooth taste, ube has found its way into the hearts—and bellies—of people across the Islands.
Chow Down at this Unnassuming Kitchen on the Corner of Lono Street and Kīlauea Avenue
A true hole-in-the-wall gem, Aloha Mondays keeps its diners on their toes with an ever-shifting menu filled with locally sourced dishes.
Indulge your Taste Buds at Hawaiʻi's Only Whole-Animal Butcher Shop
Waimea Butcher Shop makes sure no part of the animal—and we mean no part—go to waste.
The Beloved Hau Tree Restaurant on Oʻahu Gets a New Look and Menu
The best part of this oceanfront restaurant in Waikīkī—the view—remains unchanged.
This Kailua Food Truck Is Keeping a Legendary Malasada Recipe Alive
Agnes’ Portuguese Bake Shop, a longtime staple in Kailua, returns as a food truck with a slightly different name—but the same delicious pastry.
This New Waikīkī Bakery is Serving Unique Twists on Mochi Doughnuts
Mochi Do Hawaiʻi opened in January—and demand is only growing.
Satisfy Your Sweet Tooth at these 3 Kapa‘a Eateries
You might have a sugar rush by the time you leave Kauaʻi.
What’s in a Hawaiian Plate, Anyway?
Here’s your cheat sheet.
Hidden Gems: Alicia’s Market on Oʻahu
Once a neighborhood grocery store in Kalihi, this beloved family-run shop is best known for its super-fresh poke, roast pork and boiled peanuts.
This Waikīkī Hotel and Restaurant Opened Right Before the COVID-19 Pandemic
Here’s how ESPACIO and its restaurant, Mugen Waikīkī, has dealt with Hawaiʻi’s shutdown.
How to Mail Order Kaua‘i Poi and Kūlolo
If you’ve been craving these Hawaiʻi foods while you’re stuck at home, you’re in luck: You can get them shipped to your front door.
Find Everything You Need—and Poke, Too—at Foodland in Hawaiʻi
This O‘ahu-based grocery chain has a new, innovative vision for a modern world.
Our Favorite Beach Eats on Every Island
It’s not a beach day in Hawaiʻi without something to snack on.
Can't Travel to Hawai‘i? Cook Your Favorite Island Foods at Home with this Book
The 10th anniversary reprint of “Kau Kau: Cuisine and Culture in the Hawaiian Islands” is more than a history lesson of Hawai'i through food—but a cookbook as well.
This Kauaʻi Bakery May Be the ʻHoly Grail’ of Artisanal, Plant-Based Doughnuts
Holey Grail Donuts in Hanalei uses taro-based dough for its made-to-order doughnuts.
13 O‘ahu Brunch Spots You Need to Try
You'll love these Hawaiʻi spots a waffle lot.
Best Loco Moco on Hawaiʻi Island
See how your favorite loco moco from the Big Island stacks up in our 2020 Readers’ Choice Awards.
Vegan Foodies Will Love This North Shore Eatery
Started by two local wahine, Raised by the Waves combines its 100% plant-based and vegan-friendly menu with a variety of healthy add-ons.
This Hawaiʻi Island Rum is All About the Farm-To-Glass Experience
Kuleana Rum Works is the first-ever commercial distillery on the Big Island.
It’s Tiki Time at These 5 Hawai‘i Tiki Bars
Your average tiki bar probably has more in common with nostalgia for mid-century Americana than any real particular place in the Pacific. But throughout Hawai‘i, five tiki hotspots—ranging from spooky to kitsch to iconic—are doing things right.
Buy This Special Maui-Grown Chocolate and Get a Lesson in All Things Cacao
Learn about Maui Kuʻia Estate Chocolate via in-person and virtual tastings with the company’s owners.
