O‘ahu Where To Eat

If breakfast is the most important meal of the day, brunch must be the best. Here are the spots on Oʻahu that our readers love the most for mimosas, eggs Bennies and French toast.

From paniolo traditions and farm-fresh ingredients to Alaia’s locally inspired dishes, The Ritz-Carlton Oʻahu, Turtle Bay pays tribute to Hawaiʻi’s culinary heritage.

Inspired by nostalgia, Neale Asato created one of Waikīkī’s sweetest and most unexpected culinary experiences.

From breakfast at a fancy bodega in Downtown Honolulu to girl dinner in Waikīkī, these spots create memorable dining experiences.

With deep roots on Oʻahu’s North Shore, the eatery’s seventh location marks a bit of a homecoming for its owners.

At The Ritz-Carlton Oʻahu, Turtle Bay, Alaia’s Town and Country Chef Series celebrates the chefs, farmers, ranchers and fishermen whose work continues to shape Hawaiʻi’s evolving culinary landscape.

From exploring the cosmos to practicing crystal yoga, these island resorts are helping guests tap into a new realm of wellness.

The pioneering chef revives his celebrated restaurant at the luxury resort.

With its timeless restaurants, under-the-radar lounges and nightly performances, you can spend an entire night at Halekūlani.

Opened in 1952, the bakery helped popularize the sweet treat in Hawaiʻi. It’s a beloved spot, especially on Fat Tuesdsay, aka Malasada Day.

With its refreshed, locally inspired menu, The Dotted Line is a destination for breakfast, lunch and after-work get-togethers.

After five years of closure, The Ritz-Carlton Oʻahu, Turtle Bay is reviving the storied spot for kamaʻāina and resort guests to celebrate the island’s legendary surf culture.