O‘ahu Where To Eat

Inspired by nostalgia, Neale Asato created one of Waikīkī’s sweetest and most unexpected culinary experiences.

From breakfast at a fancy bodega in Downtown Honolulu to girl dinner in Waikīkī, these spots create memorable dining experiences.

With deep roots on Oʻahu’s North Shore, the eatery’s seventh location marks a bit of a homecoming for its owners.

At The Ritz-Carlton Oʻahu, Turtle Bay, Alaia’s Town and Country Chef Series celebrates the chefs, farmers, ranchers and fishermen whose work continues to shape Hawaiʻi’s evolving culinary landscape.

From exploring the cosmos to practicing crystal yoga, these island resorts are helping guests tap into a new realm of wellness.

The pioneering chef revives his celebrated restaurant at the luxury resort.

With its timeless restaurants, under-the-radar lounges and nightly performances, you can spend an entire night at Halekūlani.

Opened in 1952, the bakery helped popularize the sweet treat in Hawaiʻi. It’s a beloved spot, especially on Fat Tuesdsay, aka Malasada Day.

With its refreshed, locally inspired menu, The Dotted Line is a destination for breakfast, lunch and after-work get-togethers.

After five years of closure, The Ritz-Carlton Oʻahu, Turtle Bay is reviving the storied spot for kamaʻāina and resort guests to celebrate the island’s legendary surf culture.

These Honolulu spots are perfect for a holiday celebration.

The James Beard Award-winning chef and Hawaiʻi Regional Cuisine pioneer will open Alan Wong’s at the Honolulu hotel, replacing its signature restaurant, Hōkū’s, in early 2026.