O‘ahu Where To Eat

If we were to craft the best Hawaiian plate ever, here’s where we’d go for all the ingredients.

Whether you’re looking for breakfast or something sweet, these new eateries on the island’s Windward Side have you covered.

From a beachside coffee stand and okazuya spot to a distilling company and kava bar, these new businesses are worth checking out.

Opened in May, Chillest Shave Ice serves killer bowls of ultrafine ice soaked in homemade syrups.

From Waikīkī to Downtown, these ultra-hip lounges lure travelers and locals alike.

Faria is a new family-run business on Oʻahu that reminds us why we love local Portuguese food.

From coffee and pastries to lunch and dinner, uncover these recently opened spots in Honolulu’s Chinatown district.

Stringing the legacy of lei in Hawaiʻi with cool clubhouse vibes, The Lei Stand is back and in a fresh spot in Waikīkī.

The family-run business has expanded and evolved over the decades while refining the Islands’ iconic icy treat. Yet, its mission remains the same.

One writer thinks back to his youth, while eating the salty, sweet and sour preserved plum powder.

Here’s the 411 on Waikīkī’s new old-school-meets-ultra-hip drinking and eating spot.

Halekūlani Bakery in Waikīkī is now open daily.