Most afternoons you can find Faria chef and co-owner Kawehi Haug prepping in the restaurant’s kitchen alongside her family. Haug’s dad—also the restaurant’s accountant—is scooping bay leaf butter onto dishes for bread baskets while her mom—head of human relations—is making desserts, and her hānai cousins are setting up the dining room and bar. When they […]
Oʻahu’s Chinatown is home to dozens of markets, restaurants and shops. Packed within just a few blocks, they’re brimming with local and imported produce, fresh meats and fish, Chinese herbal medicines, authentic dim sum, and plenty of lei and libations. Here are four places that have opened within the past year that are worth visiting
Waikīkī is welcoming a new addition to the neighborhood—just in time for Hawaiʻi’s annual “May Day is Lei Day” celebration on May 1. Tucked in the Romer House Waikīkī, The Lei Stand Waikīkī pays tribute to the legacy of local lei shops and the timeless symbol of aloha, all while embodying modern Island style. From
At Waiola Shave Ice, there’s a comforting sense of nostalgia, even for first-timers. Whether it’s the familiar syrup flavors or the charm of the shop—or both—Waiola Shave Ice remains an endearing classic on Oʻahu. The family-run shop, tucked in Mōʻiliʻili about a 10-minute drive from Waikīkī, has specialized in shave ice since the late 1970s,
*This story was originally published on Jan. 26, 2018. When it’s my turn to order at Kaimukī’s Crack Seed Store, I tell Mr. Young, the owner, that I’ll have whatever the guy in front of me had. What the guy had was a strawberry Icee with li hing mui (preserved plum) juice and vanilla
“Ichi…ni…san…sake bomb!” The chant from a young man a table over is followed by a thundering response from his eight friends, who pound on the table and yell back, “Sake bomb!” Shots of sake suspended by chopsticks over half-full glasses of beer shake, then drop into the suds as the 18 sticks that held them
If you love the famous coconut cake from Halekūlani—and trust us, if you’ve ever had it, you’d love it—now you can get it any day of the week without having to dine at the iconic Waikīkī hotel. Halekūlani Bakery, which first opened in 2019, serves artisanal breads, pastries, croissants and, yes, the hotel’s coconut cake
There’s a lot to love about the Kaimana Beach Hotel in Waikīkī, from its beachfront Hau Tree restaurant with unobstructed ocean views to the laid-back retro vibe that permeates the boutique hotel. And now there’s one more reason to visit: happy hour. Last month the hotel launched a new pau hana (which roughly translates to
When I visit O‘ahu’s North Shore, I take Kamehameha Highway along the Windward Coast so I can marvel at the rugged ridges of the Ko‘olau Mountains, from Kāne‘ohe to Lā‘ie. During these short road trips, I look forward to catching glimpses of the quaint neighborhoods and small oceanfront establishments along the way, many of them
Oʻahu is home to some of the most well-known restaurants in Hawaiʻi. From beloved bakeries to plate-lunch spots, these places have been influential in shaping the culinary culture throughout the Islands. From malasadas to manapua, you’ll want to try these 13 iconic dishes on Oʻahu. 1. A mega meat plate from Rainbow Drive-In Rainbow Drive-In
Just before sunset, the lānai at Hau Tree restaurant fills with diners clinking glasses of rosé and frozen piña coladas. Each table, tucked beneath hau trees ornamented with wicker globe lanterns, is just steps from the sand. As the sun dips into the Pacific Ocean, a rainbow sherbet-colored sky serves as a backdrop for dinner
It’s the start of the Lunar New Year, the Year of the Wood Snake. During the new year festivities, it’s important to gather with loved ones and kick off the festivities with a “reunion dinner” or meal, and one of the most interactive ways is with a fun dim sum lunch. Although you can enjoy
