From Our Magazine The Restaurant on Oʻahu’s Windward Coast You Need to Know About After nearly a decade, The Crouching Lion in Ka‘a‘awa reopens with a renewed spirit and plenty of style. by Grace Maeda
From Our Magazine Kaua‘i Bakery is Still Our Favorite Sweet Spot The beloved Kaua‘i Bakery in Līhu‘e hasn't changed much over the years, and that's just the way the new owners like it. by Catherine Toth Fox
First-Time 13 Dishes Every Traveler to Oʻahu Should Try The island is dotted with iconic institutions—all with signature dishes. by Grace Maeda
Couples The Ultimate List of Trivia Nights in Hawaiʻi Trivia nights are a fun way to spend a night out in the Islands, even on vacation. by Laurie Lyons-Makaimoku
First-Time 9 Must-Try New and Reopened Lahaina Restaurants Old favorites and fresh finds are breathing life back into West Maui’s culinary scene. by Ashley Probst
First-Time 12 Dishes Every Traveler to Kauaʻi Should Try From Hanalei to Hanapēpē, you’ll want to pull over occasionally to get a proper taste of Kauaʻi. by Grace Maeda
Restaurants Where to Watch Super Bowl LIX in Hawaiʻi Whether you’re a die hard football fan or just excited about the halftime show, these are the hottest spots to catch the big game on Sunday. by Laurie Lyons-Makaimoku
First-Time 15 Dishes Every Traveler to Maui Should Try From heavenly banana bread to deep-fried musubi, a trip to the Valley Isle isn’t complete until you’ve tasted these treats. by Grace Maeda
Couples Feast on the Beach at Hau Tree in Waikīkī Kaimana Beach Hotel keeps its celebrated restaurant pono and ʻono with weekly cultural events and delicious food. by Sarah Burchard
Arts + Culture What You Need To Know To Enjoy Dim Sum in Hawaiʻi Celebrate Lunar New Year with tips from a local foodie expert. by Melissa Chang
Couples Find Tasty Deals at These 7 Oʻahu Happy Hours Who doesn’t love a drink discount? by Catherine Toth Fox
Oʻahu A Matcha Lover’s Guide to the Best Matcha on Oʻahu The popular green tea is on menus everywhere, but these cafés are serving next-level matcha drinks. by Grace Maeda