Maui/Molokaʻi/Lanaʻi: Where To Eat
People love Julia’s, and if you make the drive down to Kahakuloa, you’ll understand why.
After being destroyed in the Lahaina wildfires, the owners rebuilt their restaurant with steadfast commitment and love for their West Maui community. They also recently opened a new spot at Whalers Village in Kāʻanapali.
Dinner in the kitchen? Yes, Chef!
It’s the first Nobu on Maui, with a dining room that fits the stature of the chef behind it all.
Budget-friendly, flavor-packed, and loved locally—these are the top spots on the Valley Isle where you can eat well without spending a fortune.
Coco Deck Kitchen + Bar welcomes diners back to Lahaina’s Front Street for affordable dishes and family fun.
Just a little off the beaten path, Sergio’s Cantina in Honokōwai serves comforting dishes inspired by the chef’s family recipes.
An Oʻahu food writer from San Francisco revisits her culinary past during a quick trip to Maui.
Embark on a tour through a pineapple field and enjoy an exquisite feast in Haliʻimaile, Maui.
Old favorites and fresh finds are breathing life back into West Maui’s culinary scene.
From heavenly banana bread to deep-fried musubi, a trip to the Valley Isle isn’t complete until you’ve tasted these treats.
Oʻo Farm offers morning and afternoon farm-to-table experiences every week Monday to Friday.
A converted abandoned gas station turns a corner of Wailuku into a lively community meeting place to eat, drink and watch all your favorite sports teams.
You won’t regret waking up before dawn. We promise.
The century-old Tasaka Guri Guri in Kahului serves up scoops of sweet nostalgia.