Recipes
ʻOno at Home: Soli’s Orange Blossom
Created by chef Ahu Hettema of Istanbul Hawaiʻi, this bright, citrusy cocktail channels the sun, history and flavors of Turkey’s Mediterranean coast.
ʻOno at Home: Spaghetti Carbonara
From Waimea to Italy, Chef Ippy Aiona honors his Hawaiian and Italian roots in his new cookbook “Growing Up Hapa in Hawaiʻi.” The chef shares a simple recipe for carbonara from his cookbook.
ʻOno at Home: Chrysanthemum Caesar Salad from The Pig and The Lady
A bold take on a classic, this recipe reimagines a familiar dish with Chinese hot mustard, fish sauce and garlicky puffed rice for delicious crunch and depth.
ʻOno at Home: Mele Kalikimaka Mai Tai (and More)
There's no better way to get in the festive mood than by crafting one of these boozy holiday drinks.
ʻOno at Home: “Grab ’Em by the Muffins” Mini Upside-Down Pineapple Cakes
Inspired by the cocktail “Grab ’Em by the Pineapple” at Fête, this recipe is an ode to both modern iterations and classic versions of the beloved dessert.
ʻOno at Home: Chinatown Chicken
Inspired by Honolulu’s vibrant Chinatown, this flavorful recipe from chef Brad Dodson of 855-Aloha celebrates community and craveable flavor.
ʻOno at Home: Lobster Gnocchi with Black Truffle and Mushrooms
This popular dish at Red Salt on Kauaʻi celebrates Hawaiʻi’s deep reverence for the ocean’s bounty.
Chef Sheldon Simeon’s Second Cookbook is For Everyone
“Ohana Style,” which comes out in March 2026, is less about Hawaiʻi and more about dishes anyone can make and enjoy.
ʻOno at Home Recipe: Kālua Pork and Sweet Onion Quesadillas
This popular pūpū from Merriman’s is the ultimate comfort dish. Plus, the mango dipping sauce is so good you can eat it by the spoonful.
ʻOno at Home Recipe: Poke Donburi
Chef Morimoto shares a simple but delicious way to blend a Hawaiian staple with the flavors of Japanese cuisine—all in one dish.
Our Top 10 Recipes of 2024
Here are the recipes you searched for the most on our site.
Recipe: Hawaiʻi-Style Pumpkin Custard Pie
The perfect combination of pumpkin and creamy custard for a Thanksgiving-worthy dessert.
Recipe: Summer Mango Bread
Local food writer and former chef Sarah Burchard shares her spin on a recipe from Maui Chef Sheldon Simeon’s “Cook Real Hawaiʻi.”
Find Out The Difference Between Iced Coffee and Cold Brew with Kauai Coffee
Kauai Coffee Co.’s experts share the difference—and offer two recipes to try now.
HAWAIʻI in the Kitchen: Chocolate and Roses Cocktail
Our friends at Kōloa Rum Co. have the perfect cocktail for a romantic night at home.