HAWAIʻI in the Kitchen: Tropical Malasada Shortcake
If you’ve ever been to the luxe Fairmont Orchid on Hawaiʻi Island—and lucky enough to dine at Brown’s Beach House on a Tuesday or Wednesday—you might have tried the dessert special: the Tropical Malasada Shortcake. (At least you should have!) It’s a housemade malasada, sliced in half and filled with vanilla ice cream and topped […]