HAWAIʻI in the Kitchen: Panko-Crusted ʻAhiThis popular local dish by DK Restaurants is elevated by a soy-wasabi butter sauce. Catherine Toth Fox,
HAWAIʻI in the Kitchen: Shrimp and Butternut Squash RisottoChef Adrian Solorzano of DK Restaurants takes you step-by-step on making shrimp and butternut squash risotto, the perfect autumn comfort food. Catherine Toth Fox,
RecipesServe Delicious Seafood Lau Lau this Holiday Season, or Any Time of Year HAWAII Magazine Staff,