HAWAIʻI in the Kitchen: Green Tea Limeade

Three ingredients. You can do it. And this green tea limeade is perfect for these hot summer days. David Viviano, executive chef at the Fairmont Orchid on Hawaiʻi Island, walks you through this super-simple, fool-proof recipe. (By the way, he’s also a certified tea sommelier!) (To see more videos, follow us on Instagram @hawaiimagazine.) Here’s the […]

Recipes, Watch

HAWAIʻI in the Kitchen: Hawaiian-Style Bananas Foster

Catherine Toth Fox / Jun 11, 2020

Created in New Orleans in 1951, this classic dessert features ripe bananas sautéed in a rum-infused caramel sauce, then flambéed tableside and served over vanilla ice cream. Can it get any better? Well, David Viviano, executive chef at the Fairmont Orchid on Hawaiʻi Island, has reinvented bananas foster with local ingredients. It’s deceptively easy—and even easier to